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Plos Pathogens|December 7, 2007
Bradykinin B2 Receptors of dendritic cells, acting as sensors of kinins proteolytically released by Trypanosoma cruzi, are critical for the development of protective type-1 responsesAna Carolina Monteiro, Verônica Schmitz, Alexandre Morrot, et al.Neuroscience Letters|February 13, 2017
Cardiovascular responses to l-glutamate microinjection into the NTS are abrogated by reduced glutathioneÁlisson Silva Granato, Paula Magalhães Gomes, Renato William Martins Sá, et al.Journal of Cellular Biochemistry|October 16, 2018
Interactome analysis of the human Cap-specific mRNA (nucleoside-2'-O-)-methyltransferase 1 (hMTr1) proteinFernando Moreira Simabuco, Isadora Carolina Betim Pavan, Nathalie Fortes Pestana, et al.Journal of Dairy Science|June 3, 2017
Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply dataF R Torres, E A Esmerino, B Thomas Carr, et al.Discovery Immunology|August 7, 2023
Comparative phenotype of circulating versus tissue immune cells in human lung and blood compartments during health and diseaseStefano A P Colombo, Sheila L Brown, Matthew R Hepworth, et al.Frontiers in Nutrition|June 2, 2022
Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of <i>Tieguanyin</i> Oolong TeaYing Gao, Qing-Qing Cao, Yu-Hong Chen, et al.Food Chemistry|February 5, 2022
From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredientsDaniel Granato, Dhanik Reshamwala, Risto Korpinen, et al.British Journal of Cancer|October 10, 2002
Role of biological markers in the clinical outcome of colon cancerO Nanni, A Volpi, G L Frassineti, et al.Food Research International (Ottawa, Ont.)|August 28, 2020
Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal propertiesMariana Araújo Vieira do Carmo, Marina Fidelis, Caroline Andolfato Sanchez, et al.Environmental Technology|October 21, 2017
Experimental-design-guided approach for the removal of atrazine by sono-electrochemical-UV-chlorine techniquesCamila Ferreira Pinto, Raissa Antonelli, Karla Santos de Araújo, et al.Pageof 134