Showing results (211-220 of 10,741) with videos related to
Sort By:
Pageof 1,075
Oral and Maxillofacial Surgery Clinics of North America|December 20, 2007
Chronic facial pain in the female patient: treatment updatesFranci Stavropoulos, Barbara A HastieJournal of Behavioral Medicine|March 1, 1985
Stress and health among Polynesian migrants to New ZealandT D Graves, N B GravesEuropean Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|March 30, 2011
Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditionsYan Li, David Julian McClementsFoods (Basel, Switzerland)|April 30, 2021
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical EvaluationChen Tan, David Julian McClementsJournal of Agricultural and Food Chemistry|December 20, 1999
Ultrasonic determination of chicken compositionR Chanamai, D J McClementsJournal of Food Science|November 21, 2012
Fabrication of reduced fat products by controlled heteroaggregation of oppositely charged lipid dropletsYingyi Mao, David Julian McClementsJournal of Agricultural and Food Chemistry|September 18, 2001
Color changes in hydrocarbon oil-in-water emulsions caused by Ostwald ripeningJ Weiss, D J McClementsJournal of Agricultural and Food Chemistry|May 23, 2001
Impact of preferential interactions on thermal stability and gelation of bovine serum albumin in aqueous sucrose solutionsS Baier, D J McClementsFood Research International (Ottawa, Ont.)|November 17, 2019
Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier: Quillaja saponinMahesh Kharat, David Julian McClementsFoods (Basel, Switzerland)|December 23, 2022
Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled EmulsionsXiaoyan Hu, David Julian McClementsPageof 1,075