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Annual Review of Food Science and Technology|November 14, 2023
Next-Generation Plant-Based Foods: Challenges and OpportunitiesDavid Julian McClements, Lutz GrossmannJournal of Agricultural and Food Chemistry|December 12, 2017
Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid OxidationDavid Julian McClements, Eric DeckerJournal of Colloid and Interface Science|June 12, 2012
Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier contentYingyi Mao, David Julian McClementsSeminars in Cancer Biology|June 10, 2017
Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibitionDavid Julian McClements, Hang XiaoThe Journal of Physical Chemistry. B|January 31, 2008
Water cavities of sH clathrate hydrate stabilized by molecular hydrogenTimothy A Strobel, Carolyn A Koh, E Dendy SloanJournal of Magnetic Resonance Imaging : JMRI|November 26, 2008
Simulation study of susceptibility gradients leading to focal myocardial signal lossDouglas J Anderson, Jeffrey M Dendy, Cynthia B PaschalOncotarget|April 19, 2017
Predictors and prognosticators for survival with Yttrium-90 radioembolization therapy for unresectable colorectal cancer liver metastasisMeaghan S Dendy, Johannes M Ludwig, Hyun S KimMethods in Molecular Biology (Clifton, N.J.)|April 26, 2011
Proteomic evaluation of cancer cells: identification of cell surface proteinsSamantha Larkin, Claire Aukim-HastieCurrent Opinion in Genetics & Development|September 12, 2000
Cross-talk in kidney developmentA Schedl, N D HastiePageof 1,075