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Journal of Medical Imaging and Radiation Oncology|February 18, 2014
Stereoscopy in diagnostic radiology and procedure planning: does stereoscopic assessment of volume-rendered CT angiograms lead to more accurate characterisation of cerebral aneurysms compared with traditional monoscopic viewing?Nikolas Stewart, Gregory Lock, Anthony Hopcraft, et al.Advances in Colloid and Interface Science|May 17, 2016
Natural emulsifiers - Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performanceDavid Julian McClements, Cansu Ekin GumusFood Chemistry|May 24, 2016
Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet sizeL Salvia-Trujillo, D J McClementsComprehensive Reviews in Food Science and Food Safety|January 12, 2021
Influence of Cosolvent Systems on the Gelation Mechanism of Globular Protein: Thermodynamic, Kinetic, and Structural Aspects of Globular Protein GelationStefan K Baier, D Julian McClementsFood Research International (Ottawa, Ont.)|April 30, 2017
Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymersBi-Cheng Wu, David Julian McClementsJournal of the American College of Cardiology|May 1, 1993
Value of signal-averaged electrocardiography, radionuclide ventriculography, Holter monitoring and clinical variables for prediction of arrhythmic events in survivors of acute myocardial infarction in the thrombolytic eraB M McClements, A A AdgeyCanadian Journal of Applied Sport Sciences. Journal Canadien Des Sciences Appliquees Au Sport|June 1, 1979
A mathematical model of speedskating performance improvement for goal setting and program evaluationJ D McClements, W H LavertyAdvances in Colloid and Interface Science|November 25, 2010
Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexesOwen G Jones, David Julian McClementsJournal of Agricultural and Food Chemistry|February 28, 2014
Emulsifying and emulsion-stabilizing properties of gluten hydrolysatesIris J Joye, David J McClementsAdvances in Food and Nutrition Research|March 21, 2017
Nanotechnology Approaches for Increasing Nutrient BioavailabilityS M Jafari, D J McClementsPageof 1,075