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Food Chemistry|October 31, 2012
Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oilKhalid Ziani, Yuan Fang, David Julian McClementsFood Chemistry|December 16, 2023
Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch additionYuying Hu, Lufeng Wang, David Julian McClementsThe Journal of Bone and Joint Surgery. American Volume|March 1, 1993
Triple arthrodesis in older adults. Results after long-term follow-upS C Graves, R A Mann, K O GravesChronic Respiratory Disease|August 7, 2010
Effectiveness of a group opt-in session on uptake and graduation rates for pulmonary rehabilitationJ Graves, V Sandrey, T Graves, et al.The Journal of Biological Chemistry|August 8, 2007
Regulation of human cytidine triphosphate synthetase 1 by glycogen synthase kinase 3Matthew J Higgins, Paul R Graves, Lee M GravesThe Journal of Physical Chemistry. B|April 2, 2016
Measurement of Heme Ruffling Changes in MhuD Using UV-vis SpectroscopyAmanda B Graves, Max T Graves, Matthew D LiptakActa Radiologica: Diagnosis|January 1, 1983
Value of tomographic section views in identifying liver abnormalities by scintigraphyA Reid, P P Dendy, H G Gemmell, et al.The Review of Scientific Instruments|November 8, 2018
Observations of core ion cyclotron emission on ASDEX Upgrade tokamakR Ochoukov, V Bobkov, B Chapman, et al.Journal of Agricultural and Food Chemistry|April 6, 2011
Interactions of a cationic antimicrobial (ε-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity studyYuhua Chang, Lynne McLandsborough, David Julian McClementsFood Research International (Ottawa, Ont.)|September 27, 2019
Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cookingTakahiko Doi, Minqi Wang, David Julian McClementsPageof 1,076