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Food Research International (Ottawa, Ont.)|April 30, 2017
Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro studyCynthia Lyliam Lopez-Pena, David Julian McClements
Colloids and Surfaces. B, Biointerfaces|June 26, 2020
Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foodsRuojie Zhang, Zipei Zhang, David Julian McClements
Annual Review of Food Science and Technology|February 24, 2015
The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral BioavailabilityDavid Julian McClements, Fang Li, Hang Xiao
International Journal of Biological Macromolecules|May 5, 2024
Innovative method for producing plant-based meat analogs: Acid/calcium-induced internal gelation of potato protein/alginate compositesDonpon Wannasin, Jaekun Ryu, David Julian McClements
Science Advances|March 2, 2022
The effect of renewable energy incorporation on power grid stability and resilienceOliver Smith, Oliver Cattell, Etienne Farcot, et al.
Australian Dental Journal|August 6, 2014
Dentists' restorative decision-making and implications for an 'amalgamless' profession. Part 2: a qualitative studyG Alexander, M S Hopcraft, M J Tyas, et al.
Drug Testing and Analysis|July 21, 2025
Detection of a Single Microdose of Testosterone and Recombinant EPO in Healthy VolunteersCarmel Heiland, Oscar Hopcraft, Mats Johanson, et al.
Journal of Personality and Social Psychology|May 5, 2010
Naïve theories of causal force and compression of elapsed time judgmentsDavid Faro, Ann L McGill, Reid Hastie
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