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Journal of Food Science|November 24, 2007
Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginateS Pallandre, E A Decker, D J McClements
Critical Reviews in Food Science and Nutrition|October 25, 2008
Controlling lipid bioavailability through physicochemical and structural approachesDavid Julian McClements, Eric Andrew Decker, Yeonhwa Park
International Journal of Molecular Sciences|October 14, 2022
New CRISPR Tools to Correct Pathogenic Mutations in Usher SyndromeLauren Major, Michelle E McClements, Robert E MacLaren
Journal of Agricultural and Food Chemistry|March 14, 2015
Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oilLeqi Cui, D Julian McClements, Eric A Decker
International Journal of Molecular Sciences|February 10, 2024
CRISPR Manipulation of Age-Related Macular Degeneration Haplotypes in the Complement System: Potential Future Therapeutic Applications/AvenuesAhmed Salman, Michelle E McClements, Robert E MacLaren
Scientific Reports|August 26, 2025
Experimental observation of a radio frequency plasmonic gradient resonance in waterIgor I Smolyaninov, Quirino Balzano, Nicholas Dale, et al.
Liver Cancer|November 27, 2019
Locoregional Therapy, Immunotherapy and the Combination in Hepatocellular Carcinoma: Future DirectionsMeaghan S Dendy, Johannes M Ludwig, Stacey M Stein, et al.
Academic Pediatrics|December 18, 2017
Cross Talk: Evaluation of a Curriculum to Teach Medical Students How to Use Telephone Interpreter ServicesEmma A Omoruyi, Jesse Dunkle, Colby Dendy, et al.
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