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Women and Birth : Journal of the Australian College of Midwives|August 13, 2022
Influence of grandmothers on breastfeeding practices in a rural community in Papua New Guinea: A critical discourse analysis of first-time mothers' perspectivesMcKenzie Ken Maviso, Lillian Maye Kaforau, Carolyn HastieOptics Express|November 29, 2023
Monolithic VECSEL for stable kHz linewidthMartin Lee, Paulo Hisao Moriya, Jennifer E HastieOptics Express|September 15, 2023
Low phase noise operation of a cavity-stabilized 698 nm AlGaInP-based VECSELPaulo Hisao Moriya, Martin Lee, Jennifer E HastieFood Chemistry|July 25, 2016
Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparencySibel Uluata, D Julian McClements, Eric A DeckerFood Chemistry|July 25, 2016
Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weightAishwarya Mohan, David Julian McClements, Chibuike C UdenigweCells|June 25, 2020
Top Notch Targeting Strategies in Cancer: A Detailed Overview of Recent Insights and Current PerspectivesGillian Moore, Stephanie Annett, Lana McClements, et al.Current Molecular Pharmacology|May 20, 2015
The Role of Peptidyl Prolyl Isomerases in Aging and Vascular DiseasesLana McClements, Stephanie Annett, Anita Yakkundi, et al.Journal of Agricultural and Food Chemistry|June 10, 2004
Stabilization of oil-in-water emulsions by cod protein extractsSigthor Petursson, Eric A Decker, D Julian McClementsJournal of Agricultural and Food Chemistry|May 27, 2004
Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranesSatoshi Ogawa, Eric A Decker, D Julian McClementsFood Chemistry|December 4, 2014
Control of β-carotene bioaccessibility using starch-based filled hydrogelsSaehun Mun, Yong-Ro Kim, David Julian McClementsPageof 1,078