Showing results (71-80 of 10,741) with videos related to
Sort By:
Pageof 1,075
Food & Function|November 10, 2017
Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibilityDavid Julian McClementsCritical Reviews in Food Science and Nutrition|October 29, 2002
Modulation of globular protein functionality by weakly interacting cosolventsDavid Julian McClementsJournal of Agricultural and Food Chemistry|November 23, 2000
Isothermal titration calorimetry study of pectin-ionic surfactant interactionsD J McClementsAdvances in Colloid and Interface Science|May 25, 2002
Theoretical prediction of emulsion colorDavid Julian McClementsFoods (Basel, Switzerland)|April 9, 2020
Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design PrinciplesDavid Julian McClementsAnnual Review of Food Science and Technology|December 2, 2011
Emulsion design to improve the delivery of functional lipophilic componentsDavid Julian McClementsAdvances in Colloid and Interface Science|December 31, 2016
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspectsDavid Julian McClementsAnnual Review of Food Science and Technology|January 7, 2020
Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability StudiesDavid Julian McClementsACS Omega|November 30, 2020
Nanotechnology Approaches for Improving the Healthiness and Sustainability of the Modern Food SupplyDavid Julian McClementsComprehensive Reviews in Food Science and Food Safety|December 22, 2020
Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- and Microparticle-Based Delivery SystemsDavid Julian McClementsPageof 1,075