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Journal of Agricultural and Food Chemistry|March 6, 2003
Purification and characterization of a peroxidase from corn steep waterJames S S Gray, Rex MontgomeryInquiry : a Journal of Medical Care Organization, Provision and Financing|September 19, 2003
Measuring community benefits provided by nonprofit and for-profit HMOsMark Schlesinger, Shannon Mitchell, Bradford GrayNeurotoxicology|February 22, 2019
Neural conduction, visual motion detection, and insect flight behaviour are disrupted by low doses of imidacloprid and its metabolitesRachel H Parkinson, John R GrayJournal of Food Protection|February 24, 2019
Formation of N-Nitrosopyrrolidine in Fried BaconJ I Gray, M E CollinsBehavior Research Methods|February 27, 2019
SOLID-Similar object and lure image databaseDarya Frank, Oliver Gray, Daniela MontaldiEneuro|August 25, 2019
Blue Light Increases Neuronal Activity-Regulated Gene Expression in the Absence of Optogenetic ProteinsKelsey M Tyssowski, Jesse M GrayJournal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|September 13, 2019
Stereochemistry of residues in turning regions of helical proteinsJohn J Kozak, Harry B GrayComprehensive Reviews in Food Science and Food Safety|January 16, 2021
Bread Staling: Molecular Basis and ControlJ A Gray, J N BemillerVeterinary World|August 28, 2020
A descriptive study of ciguatera fish poisoning in Cook Islands dogs and cats: Treatment and outcomeMichelle J Gray, M Carolyn GatesJournal of Paediatrics and Child Health|August 27, 2020
Junior doctor perceptions of education and feedback on ward roundsMaitreyi B Modak, Amy Z GrayPageof 3,636