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Foods (Basel, Switzerland)|February 12, 2021
The Effect of Novel Packaging Technology on Food Safety and QualityMarina Paolucci, Maria Grazia VolpeMarine Drugs|May 5, 2015
Employment of marine polysaccharides to manufacture functional biocomposites for aquaculture feeding applicationsMarina Paolucci, Gabriella Fasulo, Maria Grazia VolpeCurrent Drug Delivery|October 5, 2012
Release kinetics of calcium and quercetin from chewing gum as a novel antiplaque and antimicrobial deviceMichele Di Stasio, Melissa Nazzaro, Maria Grazia VolpeEnvironmental Science and Pollution Research International|April 8, 2020
Fast non-destructive assessment of heavy metal presence by ATR-FTIR analysis of crayfish exoskeletonMaria Grazia Volpe, Daniela Ghia, Omid Safari, et al.Foods (Basel, Switzerland)|June 27, 2024
Application of PLA-Based Films to Preserve Strawberries' Bioactive CompoundsGiuseppina Crescente, Giovanni Cascone, Maria Grazia Volpe, et al.Journal of Agricultural and Food Chemistry|October 30, 2016
Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal StressFrancesco Siano, Francesco Addeo, Maria Grazia Volpe, et al.Foods (Basel, Switzerland)|November 27, 2021
Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active IngredientGabriella Santagata, Domenico Zannini, Salvatore Mallardo, et al.Journal of Biosciences|September 13, 2018
Evaluation of metabolic changes induced by polyphenols in the crayfish Astacus leptodactylus by metabolomics using Fourier transformed infrared spectroscopyMaria Grazia Volpe, Susan Costantini, Elena Coccia, et al.Molecules (Basel, Switzerland)|October 11, 2019
UHPLC-HR-MS/MS-Guided Recovery of Bioactive Flavonol Compounds from Greco di Tufo Vine LeavesSimona Piccolella, Giuseppina Crescente, Maria Grazia Volpe, et al.Journal of Food Science and Technology|July 26, 2017
Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jamGianluca Picariello, Pasquale Ferranti, Fausta De Cunzo, et al.Pageof 6