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Foods (Basel, Switzerland)|April 4, 2019
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible CoatingMaria Grazia Volpe, Elena Coccia, Francesco Siano, et al.
Prenatal Diagnosis|August 25, 2017
A reference range of fetal abdominal circumference growth velocity between 20 and 36 weeks' gestationSilvia Vannuccini, Christos Ioannou, Angelo Cavallaro, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|November 14, 2006
Cadmium distribution and metallothionein expression in lizard tissues following acute and chronic cadmium intoxicationFrancesca Trinchella, Marilisa Riggio, Silvana Filosa, et al.
Foods (Basel, Switzerland)|December 8, 2020
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)Marina Paolucci, Michele Di Stasio, Alida Sorrentino, et al.
Prenatal Diagnosis|May 16, 2017
The three-vessel and trachea view (3VTV) in the first trimester of pregnancy: an additional tool in screening for congenital heart defects (CHD) in an unselected populationValentina De Robertis, Georgios Rembouskos, Tiziana Fanelli, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|March 24, 2012
Diagnosis of congenital heart disease by early and second-trimester fetal echocardiographyPaolo Volpe, Valentina De Robertis, Gianluca Campobasso, et al.
The Journal of Maternal-Fetal & Neonatal Medicine : the Official Journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians|January 4, 2018
The influence of fetal sex on the antenatal diagnosis of small for gestational ageGrazia Volpe, Christos Ioannou, Angelo Cavallaro, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flourGianluca Picariello, Leonardo Sciammaro, Francesco Siano, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 17, 2020
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of PhenolicsFrancesco Siano, Adele Cutignano, Stefania Moccia, et al.
Journal of Oleo Science|August 19, 2014
Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oilMaria Grazia Volpe, Fausta De Cunzo, Francesco Siano, et al.
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