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Molecules (Basel, Switzerland)|June 26, 2014
Potential anti-inflammatory effects of the hydrophilic fraction of pomegranate (Punica granatum L.) seed oil on breast cancer cell linesSusan Costantini, Fabiola Rusolo, Valentina De Vito, et al.
Molecules (Basel, Switzerland)|October 25, 2016
Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic ProfilesAngela Sorice, Francesco Siano, Francesca Capone, et al.
Food Chemistry|April 16, 2018
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruitsGabriella Santagata, Salvatore Mallardo, Gabriella Fasulo, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
In vitro intestinal epithelium responses to titanium dioxide nanoparticlesPaola Pedata, Giulia Ricci, Livia Malorni, et al.
Frontiers in Plant Science|October 26, 2018
The Association With Two Different Arbuscular Mycorrhizal Fungi Differently Affects Water Stress Tolerance in TomatoVeronica Volpe, Walter Chitarra, Pasquale Cascone, et al.
Journal of Clinical Ultrasound : JCU|February 5, 2026
Implementation and Performance of First-Trimester Referral Ultrasound Scan Following the Introduction of National GuidelinesGrazia Volpe, Laura Sarno, Elena Mantovani, et al.
Oxidative Medicine and Cellular Longevity|February 13, 2018
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant CellsMaria Russo, Stefania Moccia, Stefania Bilotto, et al.
Molecules (Basel, Switzerland)|February 28, 2013
Evaluation of selenite effects on selenoproteins and cytokinome in human hepatoma cell linesFabiola Rusolo, Biagio Pucci, Giovanni Colonna, et al.
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