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Food Chemistry|December 4, 2018
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens speciesMarios C Kyriacou, Christophe El-Nakhel, Giulia Graziani, et al.
Journal of the American Chemical Society|August 15, 2002
Mannopeptimycins, novel antibacterial glycopeptides from Streptomyces hygroscopicus, LL-AC98Haiyin He, R Thomas Williamson, Bo Shen, et al.
The Journal of Biological Chemistry|May 19, 2006
Catalytic mechanism and structure of viral flavin-dependent thymidylate synthase ThyXSébastien Graziani, Julie Bernauer, Stéphane Skouloubris, et al.
Journal of Endocrinological Investigation|April 2, 2004
Insulin-like growth factor binding protein-3 mediates serum starvation- and doxorubicin-induced apoptosis in H9c2 cardiac cellsR Granata, M De Petrini, L Trovato, et al.
Insect Molecular Biology|March 31, 2005
A novel fatty acid binding protein produced by teratocytes of the aphid parasitoid Aphidius erviP Falabella, G Perugino, P Caccialupi, et al.
Frontiers in Nutrition|May 16, 2022
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian SoilsLuigi G Duri, Antonio Pannico, Spyridon A Petropoulos, et al.
Cerebellum (London, England)|November 16, 2021
A Diagnostic Approach to Spastic ataxia SyndromesJosé Luiz Pedroso, Thiago Cardoso Vale, Marcondes C França Junior, et al.
Plos One|April 16, 2019
Research misconduct in health and life sciences research: A systematic review of retracted literature from Brazilian institutionsRafaelly Stavale, Graziani Izidoro Ferreira, João Antônio Martins Galvão, et al.
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