Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Graziano Caggianiello

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Applied Microbiology and Biotechnology|March 30, 2016
Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanismsGraziano Caggianiello, Michiel Kleerebezem, Giuseppe Spano
International Journal of Molecular Sciences|February 25, 2014
Barley β-glucans-containing food enhances probiotic performances of beneficial bacteriaMattia P Arena, Graziano Caggianiello, Daniela Fiocco, et al.
Foods (Basel, Switzerland)|February 24, 2017
Functional Starters for Functional YogurtMattia P Arena, Graziano Caggianiello, Pasquale Russo, et al.
Applied and Environmental Microbiology|April 24, 2016
Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host InteractionsI-Chiao Lee, Graziano Caggianiello, Iris I van Swam, et al.
Applied Microbiology and Biotechnology|January 15, 2015
Zebrafish gut colonization by mCherry-labelled lactic acid bacteriaPasquale Russo, Iñaki Iturria, Maria Luz Mohedano, et al.
Genome Announcements|March 14, 2015
Draft Genome Sequence of Lactobacillus plantarum Lp90 Isolated from WineAntonella Lamontanara, Graziano Caggianiello, Luigi Orrù, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Applied Microbiology and Biotechnology|March 30, 2016
Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanismsGraziano Caggianiello, Michiel Kleerebezem, Giuseppe Spano
International Journal of Molecular Sciences|February 25, 2014
Barley β-glucans-containing food enhances probiotic performances of beneficial bacteriaMattia P Arena, Graziano Caggianiello, Daniela Fiocco, et al.
Foods (Basel, Switzerland)|February 24, 2017
Functional Starters for Functional YogurtMattia P Arena, Graziano Caggianiello, Pasquale Russo, et al.
Applied and Environmental Microbiology|April 24, 2016
Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host InteractionsI-Chiao Lee, Graziano Caggianiello, Iris I van Swam, et al.
Applied Microbiology and Biotechnology|January 15, 2015
Zebrafish gut colonization by mCherry-labelled lactic acid bacteriaPasquale Russo, Iñaki Iturria, Maria Luz Mohedano, et al.
Genome Announcements|March 14, 2015
Draft Genome Sequence of Lactobacillus plantarum Lp90 Isolated from WineAntonella Lamontanara, Graziano Caggianiello, Luigi Orrù, et al.
Pageof 1