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Grecia Hurtado

Showing results (1-10 of 9) with videos related to

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Scientific Reports|November 8, 2023
Microcracking of strawberry fruit cuticles: mechanism and factorsGrecia Hurtado, Moritz Knoche
Scientific Reports|March 8, 2023
Detached, wetted strawberries take up substantial water in the calyx regionGrecia Hurtado, Moritz Knoche
Peerj|May 16, 2023
Necked strawberries are especially susceptible to crackingGrecia Hurtado, Moritz Knoche
Plos One|August 15, 2022
Calcium ions decrease water-soaking in strawberriesGrecia Hurtado, Moritz Knoche
Frontiers in Plant Science|August 6, 2021
Water Soaking Disorder in Strawberries: Triggers, Factors, and MechanismsGrecia Hurtado, Moritz Knoche
Plos One|May 13, 2021
Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water lossGrecia Hurtado, Eckhard Grimm, Martin Brüggenwirth, et al.
Scientific Reports|August 14, 2025
Pathways and factors in calcium uptake through the skins of strawberry fruitGrecia Hurtado, Simon Sitzenstock, Kristian Pineda, et al.
BMC Plant Biology|July 2, 2024
Cuticle deposition ceases during strawberry fruit developmentJannis Straube, Grecia Hurtado, Viktoria Zeisler-Diehl, et al.
Peerj|September 2, 2024
Phenotyping 172 strawberry genotypes for water soaking reveals a close relationship with skin water permeanceGrecia Hurtado, Klaus Olbricht, Jose A Mercado, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Scientific Reports|November 8, 2023
Microcracking of strawberry fruit cuticles: mechanism and factorsGrecia Hurtado, Moritz Knoche
Scientific Reports|March 8, 2023
Detached, wetted strawberries take up substantial water in the calyx regionGrecia Hurtado, Moritz Knoche
Peerj|May 16, 2023
Necked strawberries are especially susceptible to crackingGrecia Hurtado, Moritz Knoche
Plos One|August 15, 2022
Calcium ions decrease water-soaking in strawberriesGrecia Hurtado, Moritz Knoche
Frontiers in Plant Science|August 6, 2021
Water Soaking Disorder in Strawberries: Triggers, Factors, and MechanismsGrecia Hurtado, Moritz Knoche
Plos One|May 13, 2021
Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water lossGrecia Hurtado, Eckhard Grimm, Martin Brüggenwirth, et al.
Scientific Reports|August 14, 2025
Pathways and factors in calcium uptake through the skins of strawberry fruitGrecia Hurtado, Simon Sitzenstock, Kristian Pineda, et al.
BMC Plant Biology|July 2, 2024
Cuticle deposition ceases during strawberry fruit developmentJannis Straube, Grecia Hurtado, Viktoria Zeisler-Diehl, et al.
Peerj|September 2, 2024
Phenotyping 172 strawberry genotypes for water soaking reveals a close relationship with skin water permeanceGrecia Hurtado, Klaus Olbricht, Jose A Mercado, et al.
Pageof 1