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Canadian Journal of Physiology and Pharmacology|December 11, 2007
Characterizing the mechanism for ginsenoside-induced cytotoxicity in cultured leukemia (THP-1) cellsDavid D Kitts, David G Popovich, Chun Hu
Journal of Toxicology and Environmental Health. Part A|October 4, 2012
Polyaromatic hydrocarbons of smoked cured muscle foods prepared by Canadian Tl'azt'en and Llheidli T'enneh First Nation communitiesDavid D Kitts, Xiu-Min Chen, Paul Broda
The Journal of Biological Chemistry|November 23, 2005
Formation of a distinctive complex between the inducible bacterial lysine decarboxylase and a novel AAA+ ATPaseJamie Snider, Irina Gutsche, Michelle Lin, et al.
Molecular and Cellular Biochemistry|March 21, 2000
Antioxidant properties of a North American ginseng extractD D Kitts, A N Wijewickreme, C Hu
Toxicon : Official Journal of the International Society on Toxinology|January 1, 1989
Serological cross-reactions between crab saxitoxin-induced protein and paralytic shellfish poison-contaminated shellfishD S Smith, D D Kitts, P Townsley
Biochemistry|April 13, 2011
Michler's hydrol blue: a sensitive probe for amyloid fibril detectionCatherine C Kitts, Tamás Beke-Somfai, Bengt Nordén
Journal of Food Protection|February 8, 2020
Safety and Quality of Fish and Game Meats Prepared by First Nations Communities in British Columbia, CanadaPatricia Hingston, Keely Johnson, David Kitts, et al.
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