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The Journal of Nutrition|October 15, 1998
Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY ratsY V Yuan, D D Kitts, D V Godin
Canadian Journal of Physiology and Pharmacology|June 23, 1998
Plasma and lipoprotein lipid composition and hepatic antioxidant status in spontaneously hypertensive (SHR) and normotensive (WKY) ratsD D Kitts, Y V Yuan, D V Godin
Canadian Journal of Physiology and Pharmacology|March 1, 1996
Heart and red blood cell antioxidant status and plasma lipid levels in the spontaneously hypertensive and normotensive Wistar-Kyoto ratY V Yuan, D D Kitts, D V Godin
Acta Paediatrica (Oslo, Norway : 1992)|October 8, 2009
Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid compositionA Tijerina-Sáenz, S M Innis, D D Kitts
Biochimica Et Biophysica Acta. General Subjects|April 30, 2023
Prooxidant capacity of phenolic acids defines antioxidant potentialKaiwen Mu, Yufeng Yao, Danni Wang, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Emerging Protein Sources for Food Production and Human NutritionPrzemysław Łukasz Kowalczewski, Anubhav Pratap-Singh, David D Kitts
Food Chemistry|October 11, 2016
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activitiesXiu-Min Chen, Andrew R Tait, David D Kitts
Health Affairs (Project Hope)|July 11, 2012
Lessons from the President's Emergency Plan for AIDS Relief: from quick ramp-up to the role of strategic partnershipR J Simonds, Constance A Carrino, Michele Moloney-Kitts
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