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Journal of Food Science|May 4, 2011
Porosity changes and retention of ginsenosides in North American ginseng root using different dehydration processesMonica Purnama, Parastoo Yaghmaee, Tim D Durance, et al.Molecular Nutrition & Food Research|November 15, 2006
Chemistry and genotoxicity of caramelized sucroseDavid D Kitts, C H Wu, A Kopec, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 19, 2012
Effects of high molecular weight alcohols from sugar cane fed alone or in combination with plant sterols on lipid profile and antioxidant status of Wistar ratsDavid D Kitts, Aneta Kopec, Jerzy Zawistowski, et al.AIDS Education and Prevention : Official Publication of the International Society for AIDS Education|August 22, 2017
Suboptimal HIV Testing Among Patients Admitted With Pneumonia: A Missed OpportunityDana C Clifton, Meredith E Clement, Thomas L Holland, et al.Journal of Cellular Biochemistry|September 24, 2010
Activation of the p38 MAPK/Akt/ERK1/2 signal pathways is required for the protein stabilization of CDC6 and cyclin D1 in low-dose arsenite-induced cell proliferationYouhong Liu, Janet M Hock, Con Sullivan, et al.Journal of Food Science|May 4, 2011
Effect of high pressure pasteurization on bacterial load and bioactivity of Echinacea purpureaXiu-Min Chen, Chun Hu, Errol Raghubeer, et al.Phytochemical Analysis : PCA|April 26, 2008
Evaluation of viability assays for anthocyanins in cultured cellsIngrid Elisia, David G Popovich, Chun Hu, et al.Journal of Ethnopharmacology|March 1, 1982
Anti-reproductive and other medicinal effects of Tropaeolum tuberosumT Johns, W D Kitts, F Newsome, et al.The British Journal of Nutrition|November 1, 1992
Effect of casein, casein phosphopeptides and calcium intake on ileal 45Ca disappearance and temporal systolic blood pressure in spontaneously hypertensive ratsD D Kitts, Y V Yuan, T Nagasawa, et al.Journal of Food Science|July 26, 2018
Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized JuicesPhilip Pui-Li Yen, David D Kitts, Anubhav Pratap SinghPageof 15,046