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Annals of the New York Academy of Sciences|July 23, 2005
Biological and chemical assessment of antioxidant activity of sugar-lysine model maillard reaction productsDavid D Kitts, Chun Hu
Journal of Clinical Biochemistry and Nutrition|December 1, 2011
Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant componentsIngrid Elisia, David D Kitts
Radiographics : a Review Publication of the Radiological Society of North America, Inc|March 1, 1996
Optimum processing of mammographic filmP Sprawls, E L Kitts
Journal of Agricultural and Food Chemistry|May 27, 2004
Redox-related cytotoxic responses to different casein glycation products in Caco-2 and int-407 cellsHao Jing, David D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 8, 2004
Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cellsHao Jing, David D Kitts
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