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Nutrition Reviews|November 25, 2010
Dietary fatty acids and the aging brainGreg M Cole, Qiu-Lan Ma, Sally A Frautschy
Cellular Logistics|November 20, 2012
PAK in Alzheimer disease, Huntington disease and X-linked mental retardationQiu-Lan Ma, Fusheng Yang, Sally A Frautschy, et al.
Neuroreport|June 10, 2016
Apolipoprotein E isotype-dependent modulation of microRNA-146a in plasma and brainBruce Teter, Mary Jo LaDu, Patrick M Sullivan, et al.
Annals of the New York Academy of Sciences|February 1, 2005
NSAID and antioxidant prevention of Alzheimer's disease: lessons from in vitro and animal modelsGreg M Cole, Takashi Morihara, Giselle P Lim, et al.
Expert Review of Neurotherapeutics|June 3, 2015
Clinical development of curcumin in neurodegenerative diseaseShuxin Hu, Panchanan Maiti, Qiulan Ma, et al.
Neurobiology of Disease|March 9, 2010
Thinking outside the box about COX-1 in Alzheimer's diseaseSally A Frautschy
The European Journal of Neuroscience|August 17, 2005
Dietary n-3 polyunsaturated fatty acid depletion activates caspases and decreases NMDA receptors in the brain of a transgenic mouse model of Alzheimer's diseaseFrédéric Calon, Giselle P Lim, Takashi Morihara, et al.
Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology|February 3, 2005
Ibuprofen suppresses interleukin-1beta induction of pro-amyloidogenic alpha1-antichymotrypsin to ameliorate beta-amyloid (Abeta) pathology in Alzheimer's modelsTakashi Morihara, Bruce Teter, Fusheng Yang, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|December 14, 2004
Insulin-degrading enzyme as a downstream target of insulin receptor signaling cascade: implications for Alzheimer's disease interventionLixia Zhao, Bruce Teter, Takashi Morihara, et al.
Neurobiology of Aging|November 4, 2005
Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventionsGreg M Cole, Giselle P Lim, Fusheng Yang, et al.
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