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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|March 25, 2005
A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse modelGiselle P Lim, Frédéric Calon, Takashi Morihara, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|December 28, 2007
Omega-3 fatty acid docosahexaenoic acid increases SorLA/LR11, a sorting protein with reduced expression in sporadic Alzheimer's disease (AD): relevance to AD preventionQiu-Lan Ma, Bruce Teter, Oliver J Ubeda, et al.
The Journal of Biological Chemistry|March 19, 2008
p21-activated kinase-aberrant activation and translocation in Alzheimer disease pathogenesisQiu-Lan Ma, Fusheng Yang, Frédéric Calon, et al.
Journal of Neurochemistry|September 1, 2007
Evidence of Abeta- and transgene-dependent defects in ERK-CREB signaling in Alzheimer's modelsQiu-Lan Ma, Marni E Harris-White, Oliver J Ubeda, et al.
Neuron|September 2, 2004
Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse modelFrédéric Calon, Giselle P Lim, Fusheng Yang, et al.
Journal of Alzheimer'S Disease : JAD|December 20, 2008
Use of copper and insulin-resistance to accelerate cognitive deficits and synaptic protein loss in a rat Abeta-infusion Alzheimer's disease modelAynun N Begum, Fusheng Yang, Edmond Teng, et al.
Journal of Neuroscience Research|December 31, 2005
Antibodies against beta-amyloid reduce Abeta oligomers, glycogen synthase kinase-3beta activation and tau phosphorylation in vivo and in vitroQiu-Lan Ma, Giselle P Lim, Marni E Harris-White, et al.
Archives of Neurology|April 15, 2009
Reduction of SorLA/LR11, a sorting protein limiting beta-amyloid production, in Alzheimer disease cerebrospinal fluidQiu-Lan Ma, Douglas R Galasko, John M Ringman, et al.
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