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Greg S Garrett

Showing results (1-10 of 19) with videos related to

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Annals of the New York Academy of Sciences|February 17, 2018
A public health approach for preventing neural tube defects: folic acid fortification and beyondGreg S Garrett, Lynn B Bailey
Food and Nutrition Bulletin|September 21, 2013
Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwideArnaud Laillou, Dora Panagides, Greg S Garrett, et al.
The Journal of Nutrition|April 14, 2017
Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of EvaluationLynnette M Neufeld, Shawn Baker, Greg S Garrett, et al.
Global Health, Science and Practice|September 17, 2015
Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good PracticesCorey L Luthringer, Laura A Rowe, Marieke Vossenaar, et al.
Food and Nutrition Bulletin|September 21, 2013
The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast AsiaRebecca Spohrer, Melanie Larson, Clémence Maurin, et al.
Food and Nutrition Bulletin|March 1, 2013
Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and PakistanRebecca Spohrer, Greg S Garrett, Arnold Timmer, et al.
The Journal of Nutrition|April 14, 2017
Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 CountriesGrant J Aaron, Valerie M Friesen, Svenja Jungjohann, et al.
The American Journal of Clinical Nutrition|April 19, 2019
Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysisEmily C Keats, Lynnette M Neufeld, Greg S Garrett, et al.
Journal of Food Science and Technology|August 29, 2018
Effect of iodized salt on organoleptic properties of processed foods: a systematic reviewJessica L Blankenship, Greg S Garrett, Noor Ahmad Khan, et al.
Food and Nutrition Bulletin|March 1, 2013
Validation of a user-friendly and rapid method for quantifying iodine content of saltFabian Rohner, Greg S Garrett, Arnaud Laillou, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Annals of the New York Academy of Sciences|February 17, 2018
A public health approach for preventing neural tube defects: folic acid fortification and beyondGreg S Garrett, Lynn B Bailey
Food and Nutrition Bulletin|September 21, 2013
Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwideArnaud Laillou, Dora Panagides, Greg S Garrett, et al.
The Journal of Nutrition|April 14, 2017
Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of EvaluationLynnette M Neufeld, Shawn Baker, Greg S Garrett, et al.
Global Health, Science and Practice|September 17, 2015
Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good PracticesCorey L Luthringer, Laura A Rowe, Marieke Vossenaar, et al.
Food and Nutrition Bulletin|September 21, 2013
The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast AsiaRebecca Spohrer, Melanie Larson, Clémence Maurin, et al.
Food and Nutrition Bulletin|March 1, 2013
Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and PakistanRebecca Spohrer, Greg S Garrett, Arnold Timmer, et al.
The Journal of Nutrition|April 14, 2017
Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 CountriesGrant J Aaron, Valerie M Friesen, Svenja Jungjohann, et al.
The American Journal of Clinical Nutrition|April 19, 2019
Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysisEmily C Keats, Lynnette M Neufeld, Greg S Garrett, et al.
Journal of Food Science and Technology|August 29, 2018
Effect of iodized salt on organoleptic properties of processed foods: a systematic reviewJessica L Blankenship, Greg S Garrett, Noor Ahmad Khan, et al.
Food and Nutrition Bulletin|March 1, 2013
Validation of a user-friendly and rapid method for quantifying iodine content of saltFabian Rohner, Greg S Garrett, Arnaud Laillou, et al.
Pageof 2