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The Journal of Nutrition
|
February 14, 2021
Key Considerations for Policymakers-Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps
Adam Drewnowski, Greg S Garrett, Rishi Kansagra, et al.
The Journal of Nutrition
|
April 14, 2017
Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys
Jacky M Knowles, Greg S Garrett, Jonathan Gorstein, et al.
Food and Nutrition Bulletin
|
May 26, 2018
Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps
Saskia J M Osendarp, Homero Martinez, Greg S Garrett, et al.
Nutrients
|
April 26, 2018
Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal
Jacky Knowles, Roland Kupka, Sam Dumble, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 17, 2023
Switching the World's Salt Supply-Learning from Iodization to Achieve Potassium Enrichment
Katrina R Kissock, Greg S Garrett, Penjani Mkambula, et al.
Nutrients
|
March 2, 2017
Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency
James P Wirth, Nicolai Petry, Sherry A Tanumihardjo, et al.
Nutrients
|
April 20, 2018
Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal
Jacky Knowles, Roland Kupka, Sam Dumble, et al.
Nutrients
|
September 22, 2017
Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015
Jacky Knowles, Frits van der Haar, Magdy Shehata, et al.
The Journal of Nutrition
|
April 17, 2018
Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study
Susanne Dold, Michael B Zimmermann, Tomislav Jukic, et al.
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of 2
Search research articles
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Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
The Journal of Nutrition
|
February 14, 2021
Key Considerations for Policymakers-Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps
Adam Drewnowski, Greg S Garrett, Rishi Kansagra, et al.
The Journal of Nutrition
|
April 14, 2017
Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys
Jacky M Knowles, Greg S Garrett, Jonathan Gorstein, et al.
Food and Nutrition Bulletin
|
May 26, 2018
Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps
Saskia J M Osendarp, Homero Martinez, Greg S Garrett, et al.
Nutrients
|
April 26, 2018
Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal
Jacky Knowles, Roland Kupka, Sam Dumble, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 17, 2023
Switching the World's Salt Supply-Learning from Iodization to Achieve Potassium Enrichment
Katrina R Kissock, Greg S Garrett, Penjani Mkambula, et al.
Nutrients
|
March 2, 2017
Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency
James P Wirth, Nicolai Petry, Sherry A Tanumihardjo, et al.
Nutrients
|
April 20, 2018
Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal
Jacky Knowles, Roland Kupka, Sam Dumble, et al.
Nutrients
|
September 22, 2017
Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015
Jacky Knowles, Frits van der Haar, Magdy Shehata, et al.
The Journal of Nutrition
|
April 17, 2018
Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study
Susanne Dold, Michael B Zimmermann, Tomislav Jukic, et al.
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of 2