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Gregor McCombie

Showing results (11-20 of 19) with videos related to

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Journal of the American Society for Mass Spectrometry|December 4, 2003
Quantitative evaluation of noncovalent chorismate mutase-inhibitor binding by ESI-MSSilke Wendt, Gregor McCombie, Jürg Daniel, et al.
Food Additives & Contaminants. Part B, Surveillance|October 15, 2015
Acrylamide in a fried potato dish (rösti) from restaurants in Zurich, SwitzerlandGregor McCombie, Maurus Biedermann, Sandra Biedermann-Brem, et al.
Metabolites|June 25, 2014
Metabolomic and Lipidomic Analysis of the Heart of Peroxisome Proliferator-Activated Receptor-γ Coactivator 1-β Knock Out Mice on a High Fat DietGregor McCombie, Gema Medina-Gomez, Christopher J Lelliott, et al.
Methods in Enzymology|October 19, 2006
MALDI MS imaging of amyloidMarkus Stoeckli, Richard Knochenmuss, Gregor McCombie, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 17, 2020
Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an exampleAngela Eicher, Maurus Biedermann, Gaby Suter, et al.
Proteomics|July 22, 2006
Recombinant antibodies for the depletion of abundant proteins from human serumAnna Ettorre, Christoph Rösli, Michela Silacci, et al.
Journal of Cell Science|August 28, 2004
Zinc metalloproteinase-mediated cleavage of the human Nogo-66 receptorAdrian R Walmsley, Gregor McCombie, Ulf Neumann, et al.
Metabolomics : Official Journal of the Metabolomic Society|March 9, 2010
omega-3 oil intake during weight loss in obese women results in remodelling of plasma triglyceride and fatty acidsGregor McCombie, Lucy M Browning, Christopher M Titman, et al.
Molecules (Basel, Switzerland)|January 22, 2021
Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of ElementsFriederike Kühne, Maurus Biedermann, Angela Eicher, et al.
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Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Journal of the American Society for Mass Spectrometry|December 4, 2003
Quantitative evaluation of noncovalent chorismate mutase-inhibitor binding by ESI-MSSilke Wendt, Gregor McCombie, Jürg Daniel, et al.
Food Additives & Contaminants. Part B, Surveillance|October 15, 2015
Acrylamide in a fried potato dish (rösti) from restaurants in Zurich, SwitzerlandGregor McCombie, Maurus Biedermann, Sandra Biedermann-Brem, et al.
Metabolites|June 25, 2014
Metabolomic and Lipidomic Analysis of the Heart of Peroxisome Proliferator-Activated Receptor-γ Coactivator 1-β Knock Out Mice on a High Fat DietGregor McCombie, Gema Medina-Gomez, Christopher J Lelliott, et al.
Methods in Enzymology|October 19, 2006
MALDI MS imaging of amyloidMarkus Stoeckli, Richard Knochenmuss, Gregor McCombie, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 17, 2020
Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an exampleAngela Eicher, Maurus Biedermann, Gaby Suter, et al.
Proteomics|July 22, 2006
Recombinant antibodies for the depletion of abundant proteins from human serumAnna Ettorre, Christoph Rösli, Michela Silacci, et al.
Journal of Cell Science|August 28, 2004
Zinc metalloproteinase-mediated cleavage of the human Nogo-66 receptorAdrian R Walmsley, Gregor McCombie, Ulf Neumann, et al.
Metabolomics : Official Journal of the Metabolomic Society|March 9, 2010
omega-3 oil intake during weight loss in obese women results in remodelling of plasma triglyceride and fatty acidsGregor McCombie, Lucy M Browning, Christopher M Titman, et al.
Molecules (Basel, Switzerland)|January 22, 2021
Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of ElementsFriederike Kühne, Maurus Biedermann, Angela Eicher, et al.
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