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Microorganisms|March 29, 2023
Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios, et al.
Journal of Nutrition and Metabolism|November 30, 2013
Immobilization technologies in probiotic food productionGregoria Mitropoulou, Viktor Nedovic, Arun Goyal, et al.
Pathogens (Basel, Switzerland)|December 22, 2023
Pathogenic Biofilm Removal Potential of Wild-Type Lacticaseibacillus rhamnosus StrainsGregoria Mitropoulou, Vasiliki Kompoura, Grigorios Nelios, et al.
Frontiers in Bioscience (Landmark Edition)|June 4, 2025
The Role of Matrix Metalloproteinases in Liver Function and DiseaseGregoria Mitropoulou, Vasiliki Kompoura, Francesca Saffioti, et al.
Foods (Basel, Switzerland)|May 8, 2020
Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine ProductsGregoria Mitropoulou, Anastasios Nikolaou, Valentini Santarmaki, et al.
International Journal of Food Microbiology|June 21, 2017
Disinfection efficiencies of sage and spearmint essential oils against planktonic and biofilm Staphylococcus aureus cells in comparison with sodium hypochloriteDimitrios Vetas, Eleni Dimitropoulou, Gregoria Mitropoulou, et al.
Foods (Basel, Switzerland)|January 25, 2020
Freeze-Dried Immobilized Kefir Culture in Low Alcohol WinemakingAnastasios Nikolaou, Georgios Sgouros, Gregoria Mitropoulou, et al.
Foods (Basel, Switzerland)|June 26, 2019
Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393Marianthi Sidira, Gregoria Mitropoulou, Alex Galanis, et al.
Environmental Science and Pollution Research International|July 7, 2025
Physicochemical, microbial, and microbiome dynamics in winery waste compostingGregoria Mitropoulou, Ioanna Karapantzou, Ioanna Prapa, et al.
Nutrients|December 17, 2024
Functional Modulation of Gut Microbiota and Blood Parameters in Diabetic Rats Following Dietary Intervention with Free or Immobilized Pediococcus acidilactici SK Cells on Pistachio NutsIoanna Prapa, Amalia E Yanni, Vasiliki Kompoura, et al.
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