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Journal of the Science of Food and Agriculture|June 28, 2023
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studiesGregorio Santini, Alessandro Bianchi, Stefano Pettinelli, et al.Food Chemistry|November 29, 2022
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic macerationAlessandro Bianchi, Gregorio Santini, Paola Piombino, et al.Heliyon|October 2, 2023
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profileNicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, et al.Journal of the Science of Food and Agriculture|October 11, 2023
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changesAlessandro Bianchi, Stefano Pettinelli, Gregorio Santini, et al.Food Chemistry|May 21, 2025
Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approachAlessandro Bianchi, Severina Pacifico, Gregorio Santini, et al.Pageof 1