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Gregory A Tucker

Showing results (1-10 of 30) with videos related to

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The British Journal of Nutrition|December 22, 2009
Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular healthSonja K Nicholson, Gregory A Tucker, John M Brameld
The Proceedings of the Nutrition Society|February 1, 2008
Effects of dietary polyphenols on gene expression in human vascular endothelial cellsSonja K Nicholson, Gregory A Tucker, John M Brameld
Journal of Agricultural and Food Chemistry|August 14, 2008
Toward the authentication of wines of Nemea denomination of origin through cleaved amplified polymorphic sequence (CAPS)-based assayStelios Spaniolas, Maroussa Tsachaki, Malcolm J Bennett, et al.
Scientific Reports|August 16, 2018
The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strainAbdelrahman Saleh Zaky, Darren Greetham, Gregory A Tucker, et al.
Journal of the Science of Food and Agriculture|September 1, 2012
Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatmentPedro Javier Zapata, Gregory A Tucker, Daniel Valero, et al.
Journal of AOAC International|August 23, 2014
Comparison of SNP-based detection assays for food analysis: Coffee authenticationStelios Spaniolas, Christos Bazakos, Gregory A Tucker, et al.
Plant Physiology and Biochemistry : PPB|March 19, 2013
Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softeningDaniel Lunn, Thanh D Phan, Gregory A Tucker, et al.
Plos One|October 15, 2013
Null mutants of individual RABA genes impact the proportion of different cell wall components in stem tissue of Arabidopsis thalianaDaniel Lunn, Sanyasi R Gaddipati, Gregory A Tucker, et al.
Analytical Chemistry|September 27, 2014
Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometryMagdalena Montowska, Morgan R Alexander, Gregory A Tucker, et al.
Food Chemistry|May 16, 2015
Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometryMagdalena Montowska, Morgan R Alexander, Gregory A Tucker, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|December 22, 2009
Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular healthSonja K Nicholson, Gregory A Tucker, John M Brameld
The Proceedings of the Nutrition Society|February 1, 2008
Effects of dietary polyphenols on gene expression in human vascular endothelial cellsSonja K Nicholson, Gregory A Tucker, John M Brameld
Journal of Agricultural and Food Chemistry|August 14, 2008
Toward the authentication of wines of Nemea denomination of origin through cleaved amplified polymorphic sequence (CAPS)-based assayStelios Spaniolas, Maroussa Tsachaki, Malcolm J Bennett, et al.
Scientific Reports|August 16, 2018
The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strainAbdelrahman Saleh Zaky, Darren Greetham, Gregory A Tucker, et al.
Journal of the Science of Food and Agriculture|September 1, 2012
Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatmentPedro Javier Zapata, Gregory A Tucker, Daniel Valero, et al.
Journal of AOAC International|August 23, 2014
Comparison of SNP-based detection assays for food analysis: Coffee authenticationStelios Spaniolas, Christos Bazakos, Gregory A Tucker, et al.
Plant Physiology and Biochemistry : PPB|March 19, 2013
Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softeningDaniel Lunn, Thanh D Phan, Gregory A Tucker, et al.
Plos One|October 15, 2013
Null mutants of individual RABA genes impact the proportion of different cell wall components in stem tissue of Arabidopsis thalianaDaniel Lunn, Sanyasi R Gaddipati, Gregory A Tucker, et al.
Analytical Chemistry|September 27, 2014
Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometryMagdalena Montowska, Morgan R Alexander, Gregory A Tucker, et al.
Food Chemistry|May 16, 2015
Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometryMagdalena Montowska, Morgan R Alexander, Gregory A Tucker, et al.
Pageof 3