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Microbial Cell Factories
|
March 28, 2014
Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol
Tithira T Wimalasena, Darren Greetham, Marcus E Marvin, et al.
Plos One
|
August 14, 2014
The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations
Darren Greetham, Tithira T Wimalasena, Kay Leung, et al.
Plos Genetics
|
August 23, 2012
Uncovering the genome-wide transcriptional responses of the filamentous fungus Aspergillus niger to lignocellulose using RNA sequencing
Stéphane Delmas, Steven T Pullan, Sanyasi Gaddipati, et al.
Fungal Biology and Biotechnology
|
October 13, 2015
RNA-sequencing reveals the complexities of the transcriptional response to lignocellulosic biofuel substrates in <i>Aspergillus niger</i>
Steven T Pullan, Paul Daly, Stéphane Delmas, et al.
Fungal Biology and Biotechnology
|
September 29, 2017
RNA-sequencing reveals the complexities of the transcriptional response to lignocellulosic biofuel substrates in <i>Aspergillus niger</i>
Steven T Pullan, Paul Daly, Stéphane Delmas, et al.
Journal of Experimental Botany
|
September 22, 2010
Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture
Heather A Ross, Kathryn M Wright, Gordon J McDougall, et al.
Plant Biotechnology Journal
|
February 2, 2011
Pectin engineering to modify product quality in potato
Heather A Ross, Wayne L Morris, Laurence J M Ducreux, et al.
Biotechnology for Biofuels
|
February 11, 2017
Expression of <i>Aspergillus niger</i> CAZymes is determined by compositional changes in wheat straw generated by hydrothermal or ionic liquid pretreatments
Paul Daly, Jolanda M van Munster, Martin J Blythe, et al.
Biotechnology for Biofuels
|
April 22, 2020
Succession of physiological stages hallmarks the transcriptomic response of the fungus <i>Aspergillus niger</i> to lignocellulose
Jolanda M van Munster, Paul Daly, Martin J Blythe, et al.
Nature Biotechnology
|
July 26, 2016
Genetic improvement of tomato by targeted control of fruit softening
Selman Uluisik, Natalie H Chapman, Rebecca Smith, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 30) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 30 results.
Microbial Cell Factories
|
March 28, 2014
Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol
Tithira T Wimalasena, Darren Greetham, Marcus E Marvin, et al.
Plos One
|
August 14, 2014
The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations
Darren Greetham, Tithira T Wimalasena, Kay Leung, et al.
Plos Genetics
|
August 23, 2012
Uncovering the genome-wide transcriptional responses of the filamentous fungus Aspergillus niger to lignocellulose using RNA sequencing
Stéphane Delmas, Steven T Pullan, Sanyasi Gaddipati, et al.
Fungal Biology and Biotechnology
|
October 13, 2015
RNA-sequencing reveals the complexities of the transcriptional response to lignocellulosic biofuel substrates in <i>Aspergillus niger</i>
Steven T Pullan, Paul Daly, Stéphane Delmas, et al.
Fungal Biology and Biotechnology
|
September 29, 2017
RNA-sequencing reveals the complexities of the transcriptional response to lignocellulosic biofuel substrates in <i>Aspergillus niger</i>
Steven T Pullan, Paul Daly, Stéphane Delmas, et al.
Journal of Experimental Botany
|
September 22, 2010
Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture
Heather A Ross, Kathryn M Wright, Gordon J McDougall, et al.
Plant Biotechnology Journal
|
February 2, 2011
Pectin engineering to modify product quality in potato
Heather A Ross, Wayne L Morris, Laurence J M Ducreux, et al.
Biotechnology for Biofuels
|
February 11, 2017
Expression of <i>Aspergillus niger</i> CAZymes is determined by compositional changes in wheat straw generated by hydrothermal or ionic liquid pretreatments
Paul Daly, Jolanda M van Munster, Martin J Blythe, et al.
Biotechnology for Biofuels
|
April 22, 2020
Succession of physiological stages hallmarks the transcriptomic response of the fungus <i>Aspergillus niger</i> to lignocellulose
Jolanda M van Munster, Paul Daly, Martin J Blythe, et al.
Nature Biotechnology
|
July 26, 2016
Genetic improvement of tomato by targeted control of fruit softening
Selman Uluisik, Natalie H Chapman, Rebecca Smith, et al.
Page
of 3