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Gregory D Miller

Showing results (1-10 of 20) with videos related to

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Journal of the National Medical Association|February 21, 2002
Overcoming the barrier of lactose intolerance to reduce health disparitiesJudith K Jarvis, Gregory D Miller
Journal of Food Science|July 15, 2017
Proceedings from the United States Department of Agriculture and National Dairy Council Collaborative Research Planning Meeting Held August 24, 2016Michelle L Slimko, Juan Tricarico, Gregory D Miller
Journal of Dairy Science|January 17, 2018
Letter to the Editor: Proceedings from the USDA and National Dairy Council Collaborative Research Planning Meeting Held August 24, 2016Michelle Slimko, Juan M Tricarico, Gregory D Miller
Current Nutrition and Food Science|February 3, 2012
The Role of Dairy Products in Healthy Weight and Body Composition in Children and AdolescentsLisa A Spence, Christopher J Cifelli, Gregory D Miller
Journal of the American College of Nutrition|May 10, 2002
New frontiers in weight managementSharon L Miller, Douglas B DiRienzo, Gregory D Miller
Nutrition Reviews|April 5, 2013
Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic diseaseBeth H Rice, Erin E Quann, Gregory D Miller
Advances in Nutrition (Bethesda, Md.)|March 19, 2023
Perspective: Seeing the Forest Through the Trees: The Importance of Food Matrix in Diet Quality and Human HealthGregory D Miller, Jean Ragalie-Carr, Moises Torres-Gonzalez
Journal of Food Science|March 12, 2015
Dairy proteins in nutrition and food science: functional ingredients in the current global marketplaceNicole S Litwin, Beth H Rice Bradley, Gregory D Miller
Journal of Nutrition Education and Behavior|February 11, 2020
The Importance of a Holistic Approach to Sustainability in Dietary GuidanceGregory D Miller, Kevin B Comerford, Katie Brown, et al.
Journal of the American College of Nutrition|January 8, 2005
Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in AmericansVictor L Fulgoni, Peter J Huth, Douglas B DiRienzo, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of the National Medical Association|February 21, 2002
Overcoming the barrier of lactose intolerance to reduce health disparitiesJudith K Jarvis, Gregory D Miller
Journal of Food Science|July 15, 2017
Proceedings from the United States Department of Agriculture and National Dairy Council Collaborative Research Planning Meeting Held August 24, 2016Michelle L Slimko, Juan Tricarico, Gregory D Miller
Journal of Dairy Science|January 17, 2018
Letter to the Editor: Proceedings from the USDA and National Dairy Council Collaborative Research Planning Meeting Held August 24, 2016Michelle Slimko, Juan M Tricarico, Gregory D Miller
Current Nutrition and Food Science|February 3, 2012
The Role of Dairy Products in Healthy Weight and Body Composition in Children and AdolescentsLisa A Spence, Christopher J Cifelli, Gregory D Miller
Journal of the American College of Nutrition|May 10, 2002
New frontiers in weight managementSharon L Miller, Douglas B DiRienzo, Gregory D Miller
Nutrition Reviews|April 5, 2013
Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic diseaseBeth H Rice, Erin E Quann, Gregory D Miller
Advances in Nutrition (Bethesda, Md.)|March 19, 2023
Perspective: Seeing the Forest Through the Trees: The Importance of Food Matrix in Diet Quality and Human HealthGregory D Miller, Jean Ragalie-Carr, Moises Torres-Gonzalez
Journal of Food Science|March 12, 2015
Dairy proteins in nutrition and food science: functional ingredients in the current global marketplaceNicole S Litwin, Beth H Rice Bradley, Gregory D Miller
Journal of Nutrition Education and Behavior|February 11, 2020
The Importance of a Holistic Approach to Sustainability in Dietary GuidanceGregory D Miller, Kevin B Comerford, Katie Brown, et al.
Journal of the American College of Nutrition|January 8, 2005
Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in AmericansVictor L Fulgoni, Peter J Huth, Douglas B DiRienzo, et al.
Pageof 2