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Gregory D Miller

Showing results (11-20 of 20) with videos related to

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Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future researchBeth H Rice, Christopher J Cifelli, Matthew A Pikosky, et al.
Nutrients|October 23, 2021
The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy DietsKevin B Comerford, Gregory D Miller, Wendy Reinhardt Kapsak, et al.
Journal of the National Medical Association|February 19, 2011
The prevalence of self-reported lactose intolerance and the consumption of dairy foods among African American adults are less than expectedJeanette N Keith, Jill Nicholls, Alan Reed, et al.
Journal of the National Medical Association|May 17, 2003
Adequate nutrient intake can reduce cardiovascular disease risk in African AmericansMolly E Reusser, Douglas B DiRienzo, Gregory D Miller, et al.
The Journal of Nutrition|April 3, 2009
It is time for a positive approach to dietary guidance using nutrient density as a basic principleGregory D Miller, Adam Drewnowski, Victor Fulgoni, et al.
The American Journal of Clinical Nutrition|June 10, 2006
From nutrition scientist to nutrition communicator: why you should take the leapGregory D Miller, Nancy L Cohen, Victor L Fulgoni, et al.
International Journal of Environmental Research and Public Health|October 13, 2021
Food Systems Transformation for Child Health and Well-Being: The Essential Role of DairyGregory D Miller, Mitch Kanter, Laurence Rycken, et al.
Journal of the American Dietetic Association|January 30, 2007
Dairy consumption and related nutrient intake in African-American adults and children in the United States: continuing survey of food intakes by individuals 1994-1996, 1998, and the National Health And Nutrition Examination Survey 1999-2000Victor Fulgoni, Jill Nicholls, Alan Reed, et al.
Journal of the American College of Nutrition|May 8, 2008
Contribution of dairy products to dietary potassium intake in the United States populationCarla R McGill, Victor L Fulgoni, Douglas DiRienzo, et al.
Frontiers in Nutrition|June 11, 2021
Global Review of Dairy Recommendations in Food-Based Dietary GuidelinesKevin B Comerford, Gregory D Miller, Amy C Boileau, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future researchBeth H Rice, Christopher J Cifelli, Matthew A Pikosky, et al.
Nutrients|October 23, 2021
The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy DietsKevin B Comerford, Gregory D Miller, Wendy Reinhardt Kapsak, et al.
Journal of the National Medical Association|February 19, 2011
The prevalence of self-reported lactose intolerance and the consumption of dairy foods among African American adults are less than expectedJeanette N Keith, Jill Nicholls, Alan Reed, et al.
Journal of the National Medical Association|May 17, 2003
Adequate nutrient intake can reduce cardiovascular disease risk in African AmericansMolly E Reusser, Douglas B DiRienzo, Gregory D Miller, et al.
The Journal of Nutrition|April 3, 2009
It is time for a positive approach to dietary guidance using nutrient density as a basic principleGregory D Miller, Adam Drewnowski, Victor Fulgoni, et al.
The American Journal of Clinical Nutrition|June 10, 2006
From nutrition scientist to nutrition communicator: why you should take the leapGregory D Miller, Nancy L Cohen, Victor L Fulgoni, et al.
International Journal of Environmental Research and Public Health|October 13, 2021
Food Systems Transformation for Child Health and Well-Being: The Essential Role of DairyGregory D Miller, Mitch Kanter, Laurence Rycken, et al.
Journal of the American Dietetic Association|January 30, 2007
Dairy consumption and related nutrient intake in African-American adults and children in the United States: continuing survey of food intakes by individuals 1994-1996, 1998, and the National Health And Nutrition Examination Survey 1999-2000Victor Fulgoni, Jill Nicholls, Alan Reed, et al.
Journal of the American College of Nutrition|May 8, 2008
Contribution of dairy products to dietary potassium intake in the United States populationCarla R McGill, Victor L Fulgoni, Douglas DiRienzo, et al.
Frontiers in Nutrition|June 11, 2021
Global Review of Dairy Recommendations in Food-Based Dietary GuidelinesKevin B Comerford, Gregory D Miller, Amy C Boileau, et al.
Pageof 2