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The American Journal of Clinical Nutrition
|
July 30, 2003
Short-term (intestinal) and long-term (postintestinal) conversion of beta-carotene to retinol in adults as assessed by a stable-isotope reference method
Guangwen Tang, Jian Qin, Gregory G Dolnikowski, et al.
Analytical Chemistry
|
September 19, 2002
A method to assess genomic DNA methylation using high-performance liquid chromatography/electrospray ionization mass spectrometry
Simonetta Friso, Sang-Woon Choi, Gregory G Dolnikowski, et al.
Mass Spectrometry Reviews
|
September 25, 2004
Stable isotopes in obesity research
Gregory G Dolnikowski, Julian B Marsh, Sai Krupa Das, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2006
Determination of flavonoids and phenolics and their distribution in almonds
Paul E Milbury, Chung-Yen Chen, Gregory G Dolnikowski, et al.
The American Journal of Clinical Nutrition
|
October 8, 2005
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables
Guangwen Tang, Jian Qin, Gregory G Dolnikowski, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
June 24, 2014
Quantification of phylloquinone and menaquinones in feces, serum, and food by high-performance liquid chromatography-mass spectrometry
J Philip Karl, Xueyan Fu, Gregory G Dolnikowski, et al.
The American Journal of Clinical Nutrition
|
April 17, 2009
Golden Rice is an effective source of vitamin A
Guangwen Tang, Jian Qin, Gregory G Dolnikowski, et al.
The Journal of Nutritional Biochemistry
|
November 25, 2003
Bioavailability of lutein in humans from intrinsically labeled vegetables determined by LC-APCI-MS
Annette Lienau, Tobias Glaser, Guangwen Tang, et al.
Archives of Biochemistry and Biophysics
|
November 18, 2010
Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9',10'-monooxygenase
Jonathan R Mein, Gregory G Dolnikowski, Hansgeorg Ernst, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2005
Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR
Karsten Putzbach, Manfred Krucker, Klaus Albert, et al.
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of 6
Search research articles
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Showing results (1-10 of 58) with videos related to
Sort By:
Page
of 6
The American Journal of Clinical Nutrition
|
July 30, 2003
Short-term (intestinal) and long-term (postintestinal) conversion of beta-carotene to retinol in adults as assessed by a stable-isotope reference method
Guangwen Tang, Jian Qin, Gregory G Dolnikowski, et al.
Analytical Chemistry
|
September 19, 2002
A method to assess genomic DNA methylation using high-performance liquid chromatography/electrospray ionization mass spectrometry
Simonetta Friso, Sang-Woon Choi, Gregory G Dolnikowski, et al.
Mass Spectrometry Reviews
|
September 25, 2004
Stable isotopes in obesity research
Gregory G Dolnikowski, Julian B Marsh, Sai Krupa Das, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2006
Determination of flavonoids and phenolics and their distribution in almonds
Paul E Milbury, Chung-Yen Chen, Gregory G Dolnikowski, et al.
The American Journal of Clinical Nutrition
|
October 8, 2005
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables
Guangwen Tang, Jian Qin, Gregory G Dolnikowski, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
June 24, 2014
Quantification of phylloquinone and menaquinones in feces, serum, and food by high-performance liquid chromatography-mass spectrometry
J Philip Karl, Xueyan Fu, Gregory G Dolnikowski, et al.
The American Journal of Clinical Nutrition
|
April 17, 2009
Golden Rice is an effective source of vitamin A
Guangwen Tang, Jian Qin, Gregory G Dolnikowski, et al.
The Journal of Nutritional Biochemistry
|
November 25, 2003
Bioavailability of lutein in humans from intrinsically labeled vegetables determined by LC-APCI-MS
Annette Lienau, Tobias Glaser, Guangwen Tang, et al.
Archives of Biochemistry and Biophysics
|
November 18, 2010
Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9',10'-monooxygenase
Jonathan R Mein, Gregory G Dolnikowski, Hansgeorg Ernst, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2005
Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR
Karsten Putzbach, Manfred Krucker, Klaus Albert, et al.
Page
of 6