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Foodborne Pathogens and Disease|August 29, 2018
Proposed Epidemiological Cutoff Values for Ceftriaxone, Cefepime, and Colistin in SalmonellaGregory H Tyson, Sonya Bodeis-Jones, Hayat Caidi, et al.
Food and Environmental Virology|June 8, 2026
Development of Fit-for-Purpose, High Quality Proficiency Samples for Interlaboratory Evaluation of RT-PCR Detection of HPAI H5N1 in MilkEmily L Smith, Yuhan Jin, Megan R Miller, et al.
Journal of Food Protection|February 22, 2017
Molecular Subtyping and Source Attribution of Campylobacter Isolated from Food AnimalsGregory H Tyson, Heather P Tate, Jason Abbott, et al.
The Journal of Antimicrobial Chemotherapy|October 2, 2018
Novel linezolid resistance plasmids in Enterococcus from food animals in the USAGregory H Tyson, Jonathan L Sabo, Maria Hoffmann, et al.
The Journal of Antimicrobial Chemotherapy|July 5, 2015
WGS accurately predicts antimicrobial resistance in Escherichia coliGregory H Tyson, Patrick F McDermott, Cong Li, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|March 26, 2026
Multi-state equine botulism outbreak in the United States linked to contaminated feed: an epidemiologic, clinicopathologic, and regulatory investigationKimberly Aguirre Siliezar, Cameron Datu, Kathleen Proia, et al.
Microbiology Resource Announcements|November 30, 2023
Metagenomic survey of antimicrobial resistance (AMR) in Maryland surface waters differentiated by high and low human impactBrandon Kocurek, Shawn Behling, Gordon Martin, et al.
Antimicrobial Agents and Chemotherapy|August 21, 2019
Validating the AMRFinder Tool and Resistance Gene Database by Using Antimicrobial Resistance Genotype-Phenotype Correlations in a Collection of IsolatesMichael Feldgarden, Vyacheslav Brover, Daniel H Haft, et al.
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