Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science|November 26, 2019
Low-Acrylamide French Fry Acceptance: A Pilot StudyAaron M Johnson, Gregory Porter, Mary Ellen Camire
Plos One|August 2, 2018
Evaluation of genetic diversity among Russet potato clones and varieties from breeding programs across the United StatesSapinder Bali, Girijesh Patel, Rich Novy, et al.
Pageof 1