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Gregory Tucker

Showing results (1-10 of 8) with videos related to

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Critical Reviews in Food Science and Nutrition|October 25, 2008
Bioactivity and structure of biophenols as mediators of chronic diseasesGregory Tucker, Kevin Robards
Microorganisms|November 23, 2019
A Role for <i>COX20</i> in Tolerance to Oxidative Stress and Programmed Cell Death in <i>Saccharomyces cerevisiae</i>Ethiraju Keerthiraju, Chenyu Du, Gregory Tucker, et al.
Bioresource Technology|October 4, 2014
Relationship between thermal behaviour of lignocellulosic components and properties of biomassCheng Heng Pang, Sanyasi Gaddipatti, Gregory Tucker, et al.
Waste Management (New York, N.Y.)|May 14, 2019
Process simulation and life cycle assessment of converting autoclaved municipal solid waste into butanol and ethanol as transport fuelsFanran Meng, Roger Ibbett, Truus de Vrije, et al.
Magnetic Resonance in Chemistry : MRC|February 1, 2012
Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extractionAngela K Savage, John P M van Duynhoven, Gregory Tucker, et al.
Bioanalysis|November 19, 2010
Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juiceAngela K Savage, Gregory Tucker, John Pm van Duynhoven, et al.
Molecular and Cellular Biology|June 3, 2010
p38 mitogen-activated protein kinase promotes cell survival in response to DNA damage but is not required for the G(2) DNA damage checkpoint in human cancer cellsMark S Phong, Robert D Van Horn, Shuyu Li, et al.
Physical Review Letters|February 9, 2019
Unconventional Antiferromagnetic Quantum Critical Point in Ba(Fe_{0.97}Cr_{0.03})_{2}(As_{1-x}P_{x})_{2}Wenliang Zhang, Yuan Wei, Tao Xie, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|October 25, 2008
Bioactivity and structure of biophenols as mediators of chronic diseasesGregory Tucker, Kevin Robards
Microorganisms|November 23, 2019
A Role for <i>COX20</i> in Tolerance to Oxidative Stress and Programmed Cell Death in <i>Saccharomyces cerevisiae</i>Ethiraju Keerthiraju, Chenyu Du, Gregory Tucker, et al.
Bioresource Technology|October 4, 2014
Relationship between thermal behaviour of lignocellulosic components and properties of biomassCheng Heng Pang, Sanyasi Gaddipatti, Gregory Tucker, et al.
Waste Management (New York, N.Y.)|May 14, 2019
Process simulation and life cycle assessment of converting autoclaved municipal solid waste into butanol and ethanol as transport fuelsFanran Meng, Roger Ibbett, Truus de Vrije, et al.
Magnetic Resonance in Chemistry : MRC|February 1, 2012
Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extractionAngela K Savage, John P M van Duynhoven, Gregory Tucker, et al.
Bioanalysis|November 19, 2010
Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juiceAngela K Savage, Gregory Tucker, John Pm van Duynhoven, et al.
Molecular and Cellular Biology|June 3, 2010
p38 mitogen-activated protein kinase promotes cell survival in response to DNA damage but is not required for the G(2) DNA damage checkpoint in human cancer cellsMark S Phong, Robert D Van Horn, Shuyu Li, et al.
Physical Review Letters|February 9, 2019
Unconventional Antiferromagnetic Quantum Critical Point in Ba(Fe_{0.97}Cr_{0.03})_{2}(As_{1-x}P_{x})_{2}Wenliang Zhang, Yuan Wei, Tao Xie, et al.
Pageof 1