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Frontiers in Nutrition|February 28, 2022
Evolution of Milk Consumption and Its Psychological Determinants: A Mini-ReviewGreta Castellini, Guendalina Graffigna
Frontiers in Nutrition|April 1, 2021
The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a "One Health" PerspectiveGreta Castellini, Mariarosaria Savarese, Guendalina Graffigna
International Journal of Environmental Research and Public Health|April 3, 2021
Online Fake News about Food: Self-Evaluation, Social Influence, and the Stages of Change ModerationGreta Castellini, Mariarosaria Savarese, Guendalina Graffigna
International Journal of Food Sciences and Nutrition|May 31, 2023
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food productsGreta Castellini, Mariarosaria Savarese, Guendalina Graffigna
Foods (Basel, Switzerland)|September 9, 2023
Milk Quality Conceptualization: A Systematic Review of Consumers', Farmers', and Processing Experts' ViewsGreta Castellini, Serena Barello, Albino Claudio Bosio
The International Journal of Health Planning and Management|December 13, 2021
Global health workforce research: Comparative analyses of the scientific publication trends in PubMedTiago S Jesus, Greta Castellini, Silvia Gianola
BMC Health Services Research|September 17, 2017
Fall prevention: is the STRATIFY tool the right instrument in Italian Hospital inpatient? A retrospective observational studyGreta Castellini, Antonia Demarchi, Monica Lanzoni, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 28, 2020
COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian populationMariarosaria Savarese, Greta Castellini, Lorenzo Morelli, et al.
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