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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 15, 2024
The role of Nutri-Score and NutrInform Battery in guiding the food choices of consumers with specific nutritional needs: A controlled studyGreta Castellini, Sara Bertorelli, Michele Carruba, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic foodGiulia Sesini, Greta Castellini, Paola Iannello, et al.
Foods (Basel, Switzerland)|September 23, 2022
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood ProductsGreta Castellini, Fosca Vezzulli, Milena Lambri, et al.
Archives of Physiotherapy|October 1, 2023
Teaching evidence-based practice to physiotherapy students in Italy: a cross sectional studyLeonardo Piano, Alessandro Chiarotto, Marco Mascarello, et al.
Plos One|September 11, 2020
Measuring Italian citizens' engagement in the first wave of the COVID-19 pandemic containment measures: A cross-sectional studyGuendalina Graffigna, Serena Barello, Mariarosaria Savarese, et al.
Journal of Thermal Biology|December 21, 2024
Does body cooling facilitated by bedding compared to control condition improve sleep among adults (18-64 years old)? A systematic review and meta-analysisFlorane Pasquier, Maxime Chauvineau, Greta Castellini, et al.
Archives of Physiotherapy|December 17, 2021
Prevalence and associated factors of COVID-19 across Italian regions: a secondary analysis from a national survey on physiotherapistsSimone Gambazza, Silvia Bargeri, Isabella Campanini, et al.
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