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Plants (Basel, Switzerland)|January 10, 2026
Phylogenetic Divergence and Domestication Jointly Shape the Tomato Root MicrobiomeGrigorios Thomaidis, Georgios Boutzikas, Athanasios Alexopoulos, et al.
Plants (Basel, Switzerland)|March 14, 2026
Local and Systemic Transcriptional Responses of Tomato to a Growth-Promoting Streptomyces ConsortiumGrigorios Thomaidis, Georgios Boutzikas, Athanasios Alexopoulos, et al.
Molecular Plant-Microbe Interactions : MPMI|October 15, 2011
Modulation of host immunity by beneficial microbesChristos Zamioudis, Corné M J Pieterse
The New Phytologist|August 21, 2014
β-Glucosidase BGLU42 is a MYB72-dependent key regulator of rhizobacteria-induced systemic resistance and modulates iron deficiency responses in Arabidopsis rootsChristos Zamioudis, Johannes Hanson, Corné M J Pieterse
Plant Physiology|April 2, 2013
Unraveling root developmental programs initiated by beneficial Pseudomonas spp. bacteriaChristos Zamioudis, Parthena Mastranesti, Pankaj Dhonukshe, et al.
Microorganisms|January 25, 2025
The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat FilletsIoanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos
Chemosphere|September 20, 2005
Toxic and essential trace elements in human milk from Greek lactating women: association with dietary habits and other factorsMichalis Leotsinidis, Athanasios Alexopoulos, Evangelia Kostopoulou-Farri
Seminars in Oncology|June 17, 2004
In vivo synergism between docetaxel and gemcitabine in patients with metastatic breast cancer: general concepts and future perspectivesAthanasios Alexopoulos, M V Karamouzis, G Rigatos
Foods (Basel, Switzerland)|March 6, 2021
Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne PathogensMaria Daoutidou, Stavros Plessas, Athanasios Alexopoulos, et al.
Journal of Food Science|November 23, 2012
Kefir immobilized on corn grains as biocatalyst for lactic acid fermentation and sourdough bread makingStavros Plessas, Athanasios Alexopoulos, Argyro Bekatorou, et al.
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