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Food Chemistry|March 4, 2017
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheeseStavros Plessas, Chrysanthi Nouska, Athanasios Karapetsas, et al.
Microorganisms|May 15, 2020
Assessment of the Immunomodulatory Properties of the Probiotic Strain Lactobacillus paracasei K5 in vitro and In VivoPelagia Chondrou, Athanasios Karapetsas, Despoina Eugenia Kiousi, et al.
The Plant Journal : for Cell and Molecular Biology|August 27, 2015
Rhizobacterial volatiles and photosynthesis-related signals coordinate MYB72 expression in Arabidopsis roots during onset of induced systemic resistance and iron-deficiency responsesChristos Zamioudis, Jolanda Korteland, Johan A Van Pelt, et al.
Frontiers in Microbiology|June 25, 2019
Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and AntibioticsIoanna Mantzourani, Christos A Bontsidis, Stavros Plessas, et al.
Frontiers in Microbiology|December 6, 2019
Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coliAthanasios Alexopoulos, Athanasios C Kimbaris, Stavros Plessas, et al.
Breast Cancer : Basic and Clinical Research|March 8, 2018
Real-World Data on Health-Related Quality of Life Assessment in Patients With Breast Cancer Receiving Subcutaneous TrastuzumabJohn Syrios, Evelina Pappa, Nikolaos Volakakis, et al.
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