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Nutrients
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January 8, 2020
Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT Study
Marilena Vitale, Maria Masulli, Angela Albarosa Rivellese, et al.
The American Journal of Clinical Nutrition
|
August 14, 2015
Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries
William Mb Edmands, Pietro Ferrari, Joseph A Rothwell, et al.
Nutrients
|
September 9, 2023
Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition
Inge Huybrechts, Inarie Jacobs, Elom K Aglago, et al.
Nature Communications
|
May 6, 2017
Hallmarks of Hunds coupling in the Mott insulator Ca<sub>2</sub>RuO<sub>4</sub>
D Sutter, C G Fatuzzo, S Moser, et al.
Blood
|
October 18, 2021
High-risk subtypes of chronic lymphocytic leukemia are detectable as early as 16 years prior to diagnosis
P Martijn Kolijn, Fatemeh Saberi Hosnijeh, Florentin Späth, et al.
Cancer Treatment and Research Communications
|
October 4, 2025
Factors influencing the diagnostic basis in pancreatic cancer. A study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Miquel Porta, José Pumarega, Àlex Giménez, et al.
Ebiomedicine
|
August 19, 2022
PAX5 fusion genes are frequent in poor risk childhood acute lymphoblastic leukaemia and can be targeted with BIBF1120
Grazia Fazio, Silvia Bresolin, Daniela Silvestri, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
October 17, 2023
The Effect of Diet on Breast Cancer Recurrence: The DIANA-5 Randomized Trial
Franco Berrino, Anna Villarini, Giuliana Gargano, et al.
Cancer Research
|
March 5, 2026
Intercepting YAP Activation in Prostate Cancer Blocks Neuroendocrine Progression
Arianna Brevi, Marco Lorenzoni, Sara Caputo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 25, 2026
Associations between dietary exposure to dioxins and polychlorinated biphenyls (PCBs) and Longitudinal changes in weight and waist circumference- an EPIC study
Xuan Ren, Geneviève Nicolas, Matthias B Schulze, et al.
Page
of 40
Search research articles
Search
Showing results (231-240 of 391) with videos related to
Sort By:
Page
of 40
Nutrients
|
January 8, 2020
Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT Study
Marilena Vitale, Maria Masulli, Angela Albarosa Rivellese, et al.
The American Journal of Clinical Nutrition
|
August 14, 2015
Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries
William Mb Edmands, Pietro Ferrari, Joseph A Rothwell, et al.
Nutrients
|
September 9, 2023
Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition
Inge Huybrechts, Inarie Jacobs, Elom K Aglago, et al.
Nature Communications
|
May 6, 2017
Hallmarks of Hunds coupling in the Mott insulator Ca<sub>2</sub>RuO<sub>4</sub>
D Sutter, C G Fatuzzo, S Moser, et al.
Blood
|
October 18, 2021
High-risk subtypes of chronic lymphocytic leukemia are detectable as early as 16 years prior to diagnosis
P Martijn Kolijn, Fatemeh Saberi Hosnijeh, Florentin Späth, et al.
Cancer Treatment and Research Communications
|
October 4, 2025
Factors influencing the diagnostic basis in pancreatic cancer. A study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Miquel Porta, José Pumarega, Àlex Giménez, et al.
Ebiomedicine
|
August 19, 2022
PAX5 fusion genes are frequent in poor risk childhood acute lymphoblastic leukaemia and can be targeted with BIBF1120
Grazia Fazio, Silvia Bresolin, Daniela Silvestri, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
October 17, 2023
The Effect of Diet on Breast Cancer Recurrence: The DIANA-5 Randomized Trial
Franco Berrino, Anna Villarini, Giuliana Gargano, et al.
Cancer Research
|
March 5, 2026
Intercepting YAP Activation in Prostate Cancer Blocks Neuroendocrine Progression
Arianna Brevi, Marco Lorenzoni, Sara Caputo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 25, 2026
Associations between dietary exposure to dioxins and polychlorinated biphenyls (PCBs) and Longitudinal changes in weight and waist circumference- an EPIC study
Xuan Ren, Geneviève Nicolas, Matthias B Schulze, et al.
Page
of 40