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Showing results (251-260 of 391) with videos related to

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International Journal of Cancer|March 7, 2012
Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition studyGenevieve Buckland, Noemie Travier, Antonio Agudo, et al.
International Journal of Cancer|February 27, 2019
Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutritionAurora Perez-Cornago, Inge Huybrechts, Paul N Appleby, et al.
European Journal of Nutrition|December 23, 2016
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT StudyM Vitale, M Masulli, A A Rivellese, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 19, 2022
Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Nathalie Kliemann, Romain Ould Ammar, Carine Biessy, et al.
European Journal of Clinical Nutrition|November 6, 2009
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and NutritionP Orfanos, A Naska, A Trichopoulou, et al.
Aging and Disease|February 18, 2025
A longitudinal Analysis of the Association between Socioeconomic Position and Multimorbidity in the European Prospective Investigation into Cancer and Nutrition StudyLuca Manfredi, Barbara Sodano, Chiara Raganato, et al.
Cancer Communications (London, England)|August 4, 2022
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort studyReynalda Córdova, Ana-Lucia Mayén, Viktoria Knaze, et al.
Leukemia|June 23, 2019
Quality control and quantification in IG/TR next-generation sequencing marker identification: protocols and bioinformatic functionalities by EuroClonality-NGSHenrik Knecht, Tomas Reigl, Michaela Kotrová, et al.
Free Radical Biology & Medicine|November 3, 2023
Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort studyDavid J Hughes, Lutz Schomburg, Mazda Jenab, et al.
BMC Medicine|October 14, 2023
Prospective and Mendelian randomization analyses on the association of circulating fatty acid binding protein 4 (FABP-4) and risk of colorectal cancerKatharina Nimptsch, Krasimira Aleksandrova, Thu Thi Pham, et al.
Pageof 40

Showing results (251-260 of 391) with videos related to

Sort By:
Pageof 40
International Journal of Cancer|March 7, 2012
Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition studyGenevieve Buckland, Noemie Travier, Antonio Agudo, et al.
International Journal of Cancer|February 27, 2019
Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutritionAurora Perez-Cornago, Inge Huybrechts, Paul N Appleby, et al.
European Journal of Nutrition|December 23, 2016
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT StudyM Vitale, M Masulli, A A Rivellese, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 19, 2022
Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Nathalie Kliemann, Romain Ould Ammar, Carine Biessy, et al.
European Journal of Clinical Nutrition|November 6, 2009
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and NutritionP Orfanos, A Naska, A Trichopoulou, et al.
Aging and Disease|February 18, 2025
A longitudinal Analysis of the Association between Socioeconomic Position and Multimorbidity in the European Prospective Investigation into Cancer and Nutrition StudyLuca Manfredi, Barbara Sodano, Chiara Raganato, et al.
Cancer Communications (London, England)|August 4, 2022
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort studyReynalda Córdova, Ana-Lucia Mayén, Viktoria Knaze, et al.
Leukemia|June 23, 2019
Quality control and quantification in IG/TR next-generation sequencing marker identification: protocols and bioinformatic functionalities by EuroClonality-NGSHenrik Knecht, Tomas Reigl, Michaela Kotrová, et al.
Free Radical Biology & Medicine|November 3, 2023
Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort studyDavid J Hughes, Lutz Schomburg, Mazda Jenab, et al.
BMC Medicine|October 14, 2023
Prospective and Mendelian randomization analyses on the association of circulating fatty acid binding protein 4 (FABP-4) and risk of colorectal cancerKatharina Nimptsch, Krasimira Aleksandrova, Thu Thi Pham, et al.
Pageof 40