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Showing results (291-300 of 391) with videos related to

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European Journal of Clinical Nutrition|November 6, 2009
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition studyN Slimani, G Deharveng, D A T Southgate, et al.
International Journal of Cancer|October 24, 2012
Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: a cohort studyRebecca Ritte, Annekatrin Lukanova, Anne Tjønneland, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|May 15, 2013
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)V Fedirko, A Trichopolou, C Bamia, et al.
The American Journal of Clinical Nutrition|December 28, 2012
Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition studyPietro Ferrari, Sabina Rinaldi, Mazda Jenab, et al.
European Journal of Nutrition|November 2, 2012
Challenges in estimating the validity of dietary acrylamide measurementsPietro Ferrari, Heinz Freisling, Eric J Duell, et al.
European Journal of Nutrition|April 17, 2024
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohortMagdalena Stepien, Talita Duarte-Salles, Veronika Fedirko, et al.
Diabetes Care|October 23, 2014
Smoking and long-term risk of type 2 diabetes: the EPIC-InterAct study in European populations, Annemieke M W Spijkerman, Daphne L van der A, et al.
European Journal of Nutrition|December 22, 2014
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohortMagdalena Stepien, Talita Duarte-Salles, Veronika Fedirko, et al.
International Journal of Cancer|April 27, 2018
A prospective evaluation of plasma polyphenol levels and colon cancer riskNeil Murphy, David Achaintre, Raul Zamora-Ros, et al.
Scientific Reports|November 5, 2016
Circulating vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohortAnouar Fanidi, David C Muller, Øivind Midttun, et al.
Pageof 40

Showing results (291-300 of 391) with videos related to

Sort By:
Pageof 40
European Journal of Clinical Nutrition|November 6, 2009
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition studyN Slimani, G Deharveng, D A T Southgate, et al.
International Journal of Cancer|October 24, 2012
Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: a cohort studyRebecca Ritte, Annekatrin Lukanova, Anne Tjønneland, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|May 15, 2013
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)V Fedirko, A Trichopolou, C Bamia, et al.
The American Journal of Clinical Nutrition|December 28, 2012
Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition studyPietro Ferrari, Sabina Rinaldi, Mazda Jenab, et al.
European Journal of Nutrition|November 2, 2012
Challenges in estimating the validity of dietary acrylamide measurementsPietro Ferrari, Heinz Freisling, Eric J Duell, et al.
European Journal of Nutrition|April 17, 2024
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohortMagdalena Stepien, Talita Duarte-Salles, Veronika Fedirko, et al.
Diabetes Care|October 23, 2014
Smoking and long-term risk of type 2 diabetes: the EPIC-InterAct study in European populations, Annemieke M W Spijkerman, Daphne L van der A, et al.
European Journal of Nutrition|December 22, 2014
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohortMagdalena Stepien, Talita Duarte-Salles, Veronika Fedirko, et al.
International Journal of Cancer|April 27, 2018
A prospective evaluation of plasma polyphenol levels and colon cancer riskNeil Murphy, David Achaintre, Raul Zamora-Ros, et al.
Scientific Reports|November 5, 2016
Circulating vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohortAnouar Fanidi, David C Muller, Øivind Midttun, et al.
Pageof 40