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Cancer Causes & Control : CCC
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February 18, 2014
Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Leila Lujan-Barroso, Carlos Alberto González, Nadia Slimani, et al.
Urologic Oncology
|
February 5, 2017
Alcohol consumption and the risk of renal cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC). Wozniak MB, Brennan P, Brenner DR, Overvad K, Olsen A, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Katzke V, Kühn T, Boeing H, Bergmann MM, Steffen A, Naska A, Trichopoulou A, Trichopoulos D, Saieva C, Grioni S, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Hjartåker A, Weiderpass E, Arriola L, Molina-Montes E, Duell EJ, Santiuste C, Alonso de la Torre R, Barricarte Gurrea A, Stocks T, Johansson M, Ljungberg B, Wareham N, Khaw KT, Travis RC, Cross AJ, Murphy N, Riboli E, Scelo G.Int J Cancer. 2015 Oct 15;137(8):1953-66. [Epub 2015 Apr 28]. doi: 10.1002/ijc.29559
Raman Jay, P Brennan, Brenner, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
May 16, 2014
Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
M Nitter, B Norgård, S de Vogel, et al.
Human Reproduction (Oxford, England)
|
March 18, 2015
Diabetes and onset of natural menopause: results from the European Prospective Investigation into Cancer and Nutrition
J S Brand, N C Onland-Moret, M J C Eijkemans, et al.
Diabetes Care
|
October 17, 2013
The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study
Raul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, et al.
International Journal of Cancer
|
June 17, 2015
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
Max Leenders, Peter D Siersema, Kim Overvad, et al.
The Journal of Nutrition
|
June 9, 2017
Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Raul Zamora-Ros, Jazmín Castañeda, Sabina Rinaldi, et al.
Cancer Letters
|
August 12, 2011
Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Karen Balassiano, Sheila Lima, Mazda Jenab, et al.
Diabetes Care
|
September 2, 2020
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Daniel B Ibsen, Marinka Steur, Fumiaki Imamura, et al.
European Heart Journal
|
February 25, 2020
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries
Tammy Y N Tong, Paul N Appleby, Timothy J Key, et al.
Page
of 40
Search research articles
Search
Showing results (301-310 of 391) with videos related to
Sort By:
Page
of 40
Cancer Causes & Control : CCC
|
February 18, 2014
Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Leila Lujan-Barroso, Carlos Alberto González, Nadia Slimani, et al.
Urologic Oncology
|
February 5, 2017
Alcohol consumption and the risk of renal cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC). Wozniak MB, Brennan P, Brenner DR, Overvad K, Olsen A, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Katzke V, Kühn T, Boeing H, Bergmann MM, Steffen A, Naska A, Trichopoulou A, Trichopoulos D, Saieva C, Grioni S, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Hjartåker A, Weiderpass E, Arriola L, Molina-Montes E, Duell EJ, Santiuste C, Alonso de la Torre R, Barricarte Gurrea A, Stocks T, Johansson M, Ljungberg B, Wareham N, Khaw KT, Travis RC, Cross AJ, Murphy N, Riboli E, Scelo G.Int J Cancer. 2015 Oct 15;137(8):1953-66. [Epub 2015 Apr 28]. doi: 10.1002/ijc.29559
Raman Jay, P Brennan, Brenner, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
May 16, 2014
Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
M Nitter, B Norgård, S de Vogel, et al.
Human Reproduction (Oxford, England)
|
March 18, 2015
Diabetes and onset of natural menopause: results from the European Prospective Investigation into Cancer and Nutrition
J S Brand, N C Onland-Moret, M J C Eijkemans, et al.
Diabetes Care
|
October 17, 2013
The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study
Raul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, et al.
International Journal of Cancer
|
June 17, 2015
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
Max Leenders, Peter D Siersema, Kim Overvad, et al.
The Journal of Nutrition
|
June 9, 2017
Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Raul Zamora-Ros, Jazmín Castañeda, Sabina Rinaldi, et al.
Cancer Letters
|
August 12, 2011
Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Karen Balassiano, Sheila Lima, Mazda Jenab, et al.
Diabetes Care
|
September 2, 2020
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Daniel B Ibsen, Marinka Steur, Fumiaki Imamura, et al.
European Heart Journal
|
February 25, 2020
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries
Tammy Y N Tong, Paul N Appleby, Timothy J Key, et al.
Page
of 40