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The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
British Journal of Cancer|February 9, 2012
Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and NutritionS Rohrmann, V A Grote, S Becker, et al.
International Journal of Cancer|May 22, 2012
Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Jakob Linseisen, Ute Nöthlings, et al.
International Journal of Cancer|September 2, 2014
Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer riskSuzanne M Jeurnink, Martine M Ros, Max Leenders, et al.
Plos One|June 6, 2020
Human exome and mouse embryonic expression data implicate ZFHX3, TRPS1, and CHD7 in human esophageal atresiaRong Zhang, Jan Gehlen, Amit Kawalia, et al.
British Journal of Cancer|May 24, 2012
Inflammation marker and risk of pancreatic cancer: a nested case-control study within the EPIC cohortV A Grote, R Kaaks, A Nieters, et al.
The British Journal of Nutrition|March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 4, 2012
The associations of advanced glycation end products and its soluble receptor with pancreatic cancer risk: a case-control study within the prospective EPIC CohortVerena A Grote, Alexandra Nieters, Rudolf Kaaks, et al.
Neurology|February 8, 2013
Prediagnostic body fat and risk of death from amyotrophic lateral sclerosis: the EPIC cohortValentina Gallo, Petra A Wark, Mazda Jenab, et al.
The British Journal of Nutrition|December 12, 2012
North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) StudySimone J P M Eussen, Roy M Nilsen, Øivind Midttun, et al.
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