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Wiadomosci Lekarskie (Warsaw, Poland : 1960)
|
February 5, 2014
[Hyponatremia]
Miroslaw Jedras, Grzegorz Ostrowski
Wiadomosci Lekarskie (Warsaw, Poland : 1960)
|
February 5, 2014
[Hypernatremia]
Grzegorz Ostrowski, Joanna Matuszkiewicz-Rowińska, Miroslaw Jedras
International Journal of Molecular Sciences
|
September 28, 2024
Optimization of Basophil Activation Test in the Diagnosis and Qualification for Allergen-Specific Immunotherapy in Children with Respiratory Allergy to the House Dust Mite <i>Dermatophagoides pteronyssinus</i>
Radoslaw Spiewak, Aleksandra Gregorius, Grzegorz Ostrowski, et al.
Polskie Archiwum Medycyny Wewnetrznej
|
March 8, 2007
[Fungal peritonitis in patients on peritoneal dialysis]
Ewa Wojtaszek, Grzegorz Ostrowski, Stanisław Niemczyk, et al.
Fungal Biology
|
November 22, 2023
Cold adapted and closely related mucoraceae species colonise dry-aged beef (DAB)
Grzegorz Ostrowski, Danuta Jaworska, Magdalena Płecha, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Fungal Biostarter Effect on the Quality of Dry-Aged Beef
Wiesław Przybylski, Danuta Jaworska, Magdalena Płecha, et al.
Polskie Archiwum Medycyny Wewnetrznej
|
July 19, 2008
[Circadian profile of the prolactin concentration in the patients with end-stage renal failure]
Stanisław Niemczyk, Joanna Matuszkiewicz-Rowińska, Katarzyna Szamotulska, et al.
Polskie Archiwum Medycyny Wewnetrznej
|
December 20, 2003
[Red cell zinc protoporphyrin and its ratio to serum ferritin (ZPP/logSF index) in the detection of iron deficiency in patients with end-stage renal failure on hemodialysis]
Joanna Matuszkiewicz-Rowińska, Grzegorz Ostrowski, Stanisław Niemczyk, et al.
Meat Science
|
January 18, 2025
Corrigendum to "Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis" [Meat Science, Volume 220, February 2025, 109691]
Danuta Jaworska, Julia Pawłowska, Eliza Kostyra, et al.
Meat Science
|
October 30, 2024
Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis
Danuta Jaworska, Julia Pawłowska, Eliza Kostyra, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Wiadomosci Lekarskie (Warsaw, Poland : 1960)
|
February 5, 2014
[Hyponatremia]
Miroslaw Jedras, Grzegorz Ostrowski
Wiadomosci Lekarskie (Warsaw, Poland : 1960)
|
February 5, 2014
[Hypernatremia]
Grzegorz Ostrowski, Joanna Matuszkiewicz-Rowińska, Miroslaw Jedras
International Journal of Molecular Sciences
|
September 28, 2024
Optimization of Basophil Activation Test in the Diagnosis and Qualification for Allergen-Specific Immunotherapy in Children with Respiratory Allergy to the House Dust Mite <i>Dermatophagoides pteronyssinus</i>
Radoslaw Spiewak, Aleksandra Gregorius, Grzegorz Ostrowski, et al.
Polskie Archiwum Medycyny Wewnetrznej
|
March 8, 2007
[Fungal peritonitis in patients on peritoneal dialysis]
Ewa Wojtaszek, Grzegorz Ostrowski, Stanisław Niemczyk, et al.
Fungal Biology
|
November 22, 2023
Cold adapted and closely related mucoraceae species colonise dry-aged beef (DAB)
Grzegorz Ostrowski, Danuta Jaworska, Magdalena Płecha, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Fungal Biostarter Effect on the Quality of Dry-Aged Beef
Wiesław Przybylski, Danuta Jaworska, Magdalena Płecha, et al.
Polskie Archiwum Medycyny Wewnetrznej
|
July 19, 2008
[Circadian profile of the prolactin concentration in the patients with end-stage renal failure]
Stanisław Niemczyk, Joanna Matuszkiewicz-Rowińska, Katarzyna Szamotulska, et al.
Polskie Archiwum Medycyny Wewnetrznej
|
December 20, 2003
[Red cell zinc protoporphyrin and its ratio to serum ferritin (ZPP/logSF index) in the detection of iron deficiency in patients with end-stage renal failure on hemodialysis]
Joanna Matuszkiewicz-Rowińska, Grzegorz Ostrowski, Stanisław Niemczyk, et al.
Meat Science
|
January 18, 2025
Corrigendum to "Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis" [Meat Science, Volume 220, February 2025, 109691]
Danuta Jaworska, Julia Pawłowska, Eliza Kostyra, et al.
Meat Science
|
October 30, 2024
Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis
Danuta Jaworska, Julia Pawłowska, Eliza Kostyra, et al.
Page
of 2