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Foods (Basel, Switzerland)|April 12, 2022
Ornamental Flowers Grown in Human Surroundings as a Source of Anthocyanins with High Anti-Inflammatory PropertiesGrzegorz P ŁysiakLife (Basel, Switzerland)|September 28, 2023
The Possibility of Using Fruit-Bearing Plants of Temperate Climate in the Treatment and Prevention of DiabetesGrzegorz P Łysiak, Iwona SzotMolecules (Basel, Switzerland)|November 27, 2025
Oil from Cornelian Cherry KernelsAnna Bieniek, Iwona Szot, Grzegorz P ŁysiakJournal of Functional Foods|May 5, 2020
Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industryKarolina Młynarczyk, Dorota Walkowiak-Tomczak, Grzegorz P ŁysiakInternational Journal of Molecular Sciences|January 21, 2017
Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice FormulationsAnna Michalska, Aneta Wojdyło, Grzegorz P Łysiak, et al.Molecules (Basel, Switzerland)|January 23, 2024
Health-Promoting Properties of Anthocyanins from Cornelian Cherry (Cornus mas L.) FruitsIwona Szot, Grzegorz P Łysiak, Bożena Sosnowska, et al.Food Chemistry|April 16, 2016
Physicochemical properties of whole fruit plum powders obtained using different drying technologiesAnna Michalska, Aneta Wojdyło, Krzysztof Lech, et al.Molecules (Basel, Switzerland)|February 22, 2020
The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra LKarolina Młynarczyk, Dorota Walkowiak-Tomczak, Halina Staniek, et al.Pageof 1