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Guadalupe Alanis

Showing results (1-10 of 4) with videos related to

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The British Journal of Nutrition|July 28, 2006
Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of ratsCarlos Amaya-Guerra, Sergio O Serna Saldívar, Maria Guadalupe Alanis-Guzman
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 2005
Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maizeCarlos A Amaya-Guerra, Maria Guadalupe Alanis-Guzman, Sergio O Serna Saldívar
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Dioxins in beef samples from Mexico using a low resolution GC/MS screening methodLidia Naccha, Guadalupe Alanis, Anabel Torres, et al.
Molecules (Basel, Switzerland)|December 21, 2017
Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus FungusEdith Espinosa-Páez, Ma Guadalupe Alanis-Guzmán, Carlos E Hernández-Luna, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
The British Journal of Nutrition|July 28, 2006
Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of ratsCarlos Amaya-Guerra, Sergio O Serna Saldívar, Maria Guadalupe Alanis-Guzman
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 2005
Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maizeCarlos A Amaya-Guerra, Maria Guadalupe Alanis-Guzman, Sergio O Serna Saldívar
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Dioxins in beef samples from Mexico using a low resolution GC/MS screening methodLidia Naccha, Guadalupe Alanis, Anabel Torres, et al.
Molecules (Basel, Switzerland)|December 21, 2017
Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus FungusEdith Espinosa-Páez, Ma Guadalupe Alanis-Guzmán, Carlos E Hernández-Luna, et al.
Pageof 1