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Foods (Basel, Switzerland)|January 8, 2023
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch DigestibilityMussa Makran, Antonio Cilla, Claudia Monika Haros, et al.
Hepatology (Baltimore, Md.)|October 16, 2007
A pilot project examining the predicted preferences of patients and physicians in the primary prophylaxis of variceal hemorrhageAnna V Longacre, Avlin Imaeda, Guadalupe Garcia-Tsao, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|April 28, 2009
Use of over-the-counter analgesics is not associated with acute decompensation in patients with cirrhosisSakib K Khalid, Jill Lane, Victor Navarro, et al.
Best Practice & Research. Clinical Gastroenterology|October 29, 2013
Non-hemorrhagic acute complications associated with cirrhosis and portal hypertensionNicole Ming-Ming Loo, Fernanda Fernandes Souza, Guadalupe Garcia-Tsao
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|August 21, 2012
High prevalence of antibiotic-resistant bacterial infections among patients with cirrhosis at a US liver centerPuneeta Tandon, Angela Delisle, Jeffrey E Topal, et al.
Hepatology (Baltimore, Md.)|November 24, 2011
Quantitative histological-hemodynamic correlations in cirrhosisSupatsri Sethasine, Dhanpat Jain, Roberto J Groszmann, et al.
Biochemical and Biophysical Research Communications|March 5, 2014
7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: when and howMaria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas, María Jesús Lagarda
Food Chemistry|July 2, 2022
Novel alimentary pasta made of chickpeas has an important allergenic content that is altered by boiling in a different manner than chickpea seedsRafael Valdelvira, Guadalupe Garcia-Medina, Jesus F Crespo, et al.
Psychosomatics|January 6, 2009
Psychosocial issues in hepatitis C: a qualitative analysisE Amy Janke, Sarah McGraw, Guadalupe Garcia-Tsao, et al.
Food & Function|October 9, 2015
Bioaccessibility study of plant sterol-enriched fermented milksSilvia Vaghini, Antonio Cilla, Guadalupe Garcia-Llatas, et al.
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