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Journal of Agricultural and Food Chemistry
|
July 1, 2024
Human Oral Phase Coupled with <i>In Vitro</i> Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread
Nerea Faubel, Reyes Barberá, Guadalupe Garcia-Llatas
Critical Reviews in Food Science and Nutrition
|
February 16, 2026
Effect of plant sterols on intestinal health: a comprehensive review of biological activity in targeting cancer and inflammation pathways
Mussa Makran, Guadalupe Garcia-Llatas, Antonio Cilla
Food & Function
|
November 20, 2023
Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells
Mussa Makran, Guadalupe Garcia-Llatas, Amparo Alegría, et al.
Biochemical and Biophysical Research Communications
|
March 5, 2014
7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how
Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas, María Jesús Lagarda
Food & Function
|
October 9, 2015
Bioaccessibility study of plant sterol-enriched fermented milks
Silvia Vaghini, Antonio Cilla, Guadalupe Garcia-Llatas, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility
Mussa Makran, Antonio Cilla, Claudia Monika Haros, et al.
Nutricion Hospitalaria
|
November 8, 2015
DETERMINATION OF CHOLESTEROL IN HUMAN MILK: AN ALTERNATIVE TO CHROMATOGRAPHIC METHODS
Andrea Álvarez-Sala, Guadalupe Garcia-Llatas, Reyes Barberá, et al.
Journal of Food Science
|
May 29, 2026
Transcriptional Modulation of the Nrf2 Antioxidant Pathway and Tight Junctions by a Plant Sterol Food Supplement in an Intestinal Inflammation Coculture Model
Mussa Makran, Ilenia Concetta Giardina, Guadalupe Garcia-Llatas, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Modulation of microbiota composition and markers of gut health after in vitro dynamic colonic fermentation of plant sterol-enriched wholemeal rye bread
Nerea Faubel, Virginia Blanco-Morales, Vicente Sentandreu, et al.
Food Chemistry
|
December 4, 2014
Plant sterol oxides in functional beverages: influence of matrix and storage
Marina González-Larena, Guadalupe Garcia-Llatas, Gonzalo Clemente, et al.
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Search research articles
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Showing results (1-10 of 36) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
July 1, 2024
Human Oral Phase Coupled with <i>In Vitro</i> Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread
Nerea Faubel, Reyes Barberá, Guadalupe Garcia-Llatas
Critical Reviews in Food Science and Nutrition
|
February 16, 2026
Effect of plant sterols on intestinal health: a comprehensive review of biological activity in targeting cancer and inflammation pathways
Mussa Makran, Guadalupe Garcia-Llatas, Antonio Cilla
Food & Function
|
November 20, 2023
Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells
Mussa Makran, Guadalupe Garcia-Llatas, Amparo Alegría, et al.
Biochemical and Biophysical Research Communications
|
March 5, 2014
7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how
Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas, María Jesús Lagarda
Food & Function
|
October 9, 2015
Bioaccessibility study of plant sterol-enriched fermented milks
Silvia Vaghini, Antonio Cilla, Guadalupe Garcia-Llatas, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility
Mussa Makran, Antonio Cilla, Claudia Monika Haros, et al.
Nutricion Hospitalaria
|
November 8, 2015
DETERMINATION OF CHOLESTEROL IN HUMAN MILK: AN ALTERNATIVE TO CHROMATOGRAPHIC METHODS
Andrea Álvarez-Sala, Guadalupe Garcia-Llatas, Reyes Barberá, et al.
Journal of Food Science
|
May 29, 2026
Transcriptional Modulation of the Nrf2 Antioxidant Pathway and Tight Junctions by a Plant Sterol Food Supplement in an Intestinal Inflammation Coculture Model
Mussa Makran, Ilenia Concetta Giardina, Guadalupe Garcia-Llatas, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Modulation of microbiota composition and markers of gut health after in vitro dynamic colonic fermentation of plant sterol-enriched wholemeal rye bread
Nerea Faubel, Virginia Blanco-Morales, Vicente Sentandreu, et al.
Food Chemistry
|
December 4, 2014
Plant sterol oxides in functional beverages: influence of matrix and storage
Marina González-Larena, Guadalupe Garcia-Llatas, Gonzalo Clemente, et al.
Page
of 4