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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 8, 2023
Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food ProductsM Jaqueline Palomares-Navarro, Vanessa Sánchez-Quezada, Julián J Palomares-Navarro, et al.
Journal of Agricultural and Food Chemistry|December 1, 2012
Human gut flora-fermented nondigestible fraction from cooked bean ( Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle arrest, and proliferation in human adenocarcinoma colon cancer cellsRocio Campos-Vega, Teresa García-Gasca, Ramón Guevara-Gonzalez, et al.
Food & Function|March 4, 2014
Consumption of Ocimum sanctum L. and Citrus paradisi infusions modulates lipid metabolism and insulin resistance in obese ratsClaudia Gamboa-Gómez, Luis M Salgado, Adriana González-Gallardo, et al.
Food & Function|November 21, 2024
Corn cob and corn silk-based ingredients possess bioaccessible and antioxidant phenolic compounds displaying anti-inflammatory effects in vitroYessica Rubí Hernández-García, Ivan Luzardo-Ocampo, Marcela Gaytán-Martínez, et al.
Journal of Food Science and Technology|July 6, 2019
Chemical characterization, antioxidant and antimutagenic evaluations of pigmented cornGuadalupe Loarca-Piña, Manuel Neri, Juan de Dios Figueroa, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school childrenVictor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Loarca-Piña, et al.
Food Chemistry|November 20, 2025
Impact of high-amylose starch addition on the resistant starch content and the physicochemical properties of maize (Zea mays L.) cookiesLudy M Martinez-Rubio, Ivan Luzardo-Ocampo, Oscar Y Barrón-García, et al.
Frontiers in Nutrition|June 20, 2022
Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical TrialAurea K Ramírez-Jiménez, Ivan Luzardo-Ocampo, M Liceth Cuellar-Nuñez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 19, 2006
Relationship among antimutagenic, antioxidant and enzymatic activities of methanolic extract from common beans (Phaseolus vulgaris L)Anaberta Cardador-Martínez, Arnulfo Albores, Moustapha Bah, et al.
Pharmaceutics|October 27, 2022
Gold Nanoparticles Synthesized with Common Mullein (Verbascum thapsus) and Castor Bean (Ricinus communis) Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer CellsKaren M Soto, Ivan Luzardo-Ocampo, José M López-Romero, et al.
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